Ingredients
- Gluten free spaghetti
- 400g The Meatless Farm mince
- 2 tsp smoked paprika
- Pinch black pepper
- 1 tbsp tamari
- 20g rice flour
- 40g vegan ‘cheese’, grated
- 5 large vine tomatoes
- 1 red pepper
- 1 medium carrot, peeled
- 1 tbsp tamari
- 3 tsp smoked paprika
- 1 tbsp garlic infused olive oil
- Pinch black pepper
- Pinch chilli flakes
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh basil, chopped
Method
- Preheat the oven and line 2 oven trays with greaseproof paper
- Chop the vine tomatoes in half and place them, skin down, on an oven tray, roast them for 15 mins
- Chop the pepper and carrot into large chunks. Remove the tomato tray from the oven, add the chopped pepper and carrot (drizzled in ½ tbsp oil) then roast for a further 20 mins
- While the veg is cooking, prepare the meatballs
- Combine all the ingredients for the meatballs in a bowl, roll it into 12 meatballs using your hands
- Place the meatballs on the second oven tray and bake them for 25 mins
- Cook the pasta as per the packet instructions and portion sizes
- Add the roasted vegetables to your Ninja processor along with the remaining sauce ingredients and blend for 10 seconds
- Serve the pasta in bowls, topped with the meatballs and spoonfuls of the sauce
- Sprinkle over chopped chives, basil and more grated ‘cheese’ (optional)
SIMILAR RECIPES
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!
