Meatless Farm plant-based Chicken Pakora

Chicken Pakora

Serves 2-4
15 mins

Every curry night needs a great starter, and these vegan chicken pakora are just the job. And another air fryer recipe to add to your collection.


  • 1 pack Meatless Farm Plant-Based Chicken Breasts
  • 200g chickpea flour
  • 50g cornflour/potato starch/tapioca starch
  • 1 tsp mustard seeds
  • 1 tsp hot paprika
  • ½ tbsp cumin
  • ½ tbsp coriander
  • 1 tsp nigella seeds
  • Good pinch of salt
  • ½ red onion, finely diced
  • Bunch of chopped fresh herbs – mint/coriander/chives
  • Cold water – sparkling if possible
  • Diced green chilli – optional


  1. Chop up your Meatless Farm Plant-Based Chicken Breasts into even bite-sized chunks. Set to one side.
  2. In a mixing bowl, make the batter by adding your dry ingredients and mixing together.
  3. Add water and combine using a whisk until it’s a nice thick mix.
  4. Drop in your chicken and pre-heat the air-fryer to 180C.
  5. Gently place in your M*** F*** chicken pakoras, covered in the lovely batter and air fry at 180-190c for 6-8 mins, turning once halfway. (Or at 180C for 8 minutes in a fan oven).
  6. Once nice and crispy, serve alongside a chilli jam, cucumber relish and chutney delights.


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!