Meatless Farm Plant-Based Mince Cup Tacos recipe

Crispy Mince ‘Taco’ Lettuce Cups

Serves 2
15 mins

These crispy mince lettuce cups are quick, simple and perfect for a special occasion. They’re like little boats bursting with Mexican flavour!


  • 175g Meatless Farm Plant-Based Mince (half a large pack)
  • 10g Luchito Fajita & Taco Mix (or any fajita spice you fancy)
  • 1 red pepper, sliced
  • 2 baby gem lettuces
  • 1 small bag of tortilla chips
  • 20g pickled red onions
  • 2 tbsp guacamole
  • 2 tbsp vegan soured cream
  • Handful chopped coriander, for garnish


  1. First up, cook the mince… Place a non-stick pan over a medium heat with plenty of oil, once hot add the mince to the pan and cook for 6 mins, stirring gently.
  2. Add the sliced peppers to the pan and cook for another 5 mins until the mince starts to get crispy, adding more oil if needed. Next, add the fajita spice mix and season with a little sea salt. Set aside.
  3. Trim the stalk off the lettuce, separate the leaves and wash under cold water. Pat dry with a clean tea towel.
  4. Lay the lettuce cups on a serving board and spoon on the mince mixture.
  5. Garnish with a dollop of guacamole, soured cream, some pickled red onion, them smash the tortilla chips and sprinkle over the tacos. Finish with some coriander.


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Why not try some of these delicious plant-based recipes out and Make It Meatless!