DJ BBQ’s Rainbow ‘Slaw Hot Dogs

Makes 6 hot dogs
20 mins

Ingredients

  • 1 pack Meatless Farm Plant-Based Sausages
  • ½ white cabbage finely chopped
  • ½ red cabbage finely chopped
  • 3 carrots shredded
  • 1 medium red onion finely chopped
  • ½ tbsp English mustard (or to taste!)
  • 6 sausage buns
  • Apple cider vinegar
  • 6 tbsp of mayonnaise

Method

  1. Place the sausages on the grill and leave them to cook for 8 – 10 mins, giving them a turn every 2 – 3 mins. Top tip – turn the sausages 90° and clockwise each time then you will know which side has been cooked.
  2. Put the cabbage, carrots and onions in a large bowl and stir to combine.
  3. In a smaller bowl mix the mayonnaise with a squeeze of mustard and drizzle of apple cider vinegar. Pour the mixture over the vegetables and fold everything together so that the all ingredients are covered in a creamy sauce, then season to taste.
  4. Place the sausages into the buns and top with a hearty dollop of coleslaw.

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