DJ BBQ’s Salsa & Avocado Hot Dogs

Makes 6 hot dogs
20 mins

Ingredients

  • 1 pack Meatless Farm Plant-Based Sausages
  • Olive oil
  • 1 medium red onion finely chopped
  • 1 bunch fresh coriander finely chopped
  • 1 lime
  • 2 tomatoes peeled and finely chopped
  • 2 avocados
  • 6 sausage buns

Method

  1. Get your dog’s rocking on the grill cooking for 8 – 10 minutes. Top tip – give them a 90°, clockwise turn every 2 – 3 minutes. Then you will know which side has been cooked.
  2. Slice the avocado and season with salt, pepper and a squeeze of half a lime.
  3. In a separate bowl combine the tomato and red onion. Then sprinkle the coriander and add a generous squeeze of lime before stirring together.
  4. Place the sausages inside the bun, then line each side of the sausage with thin slices of avocado making a wall between the sausage and bun – this will help you to pack in more Pica de Gallo (salsa). Top with the salsa and you’re ready to feast.

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