Get your dog’s rocking on the grill cooking for 8 – 10 minutes. Top tip – give them a 90°, clockwise turn every 2 – 3 minutes. Then you will know which side has been cooked.
Slice the avocado and season with salt, pepper and a squeeze of half a lime.
In a separate bowl combine the tomato and red onion. Then sprinkle the coriander and add a generous squeeze of lime before stirring together.
Place the sausages inside the bun, then line each side of the sausage with thin slices of avocado making a wall between the sausage and bun – this will help you to pack in more Pica de Gallo (salsa). Top with the salsa and you’re ready to feast.
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!