First job is to make the donner ‘meat’. Remove the Meatless Farm Plant-Based Chipolatas from the packaging and then remove them from their skins into a bowl. Add in the spices, herbs and oil, mix really well until it’s one epic ball of spiced sausage meat.
Pre-heat your oven to 180C. Line a baking tray with greaseproof paper, spread out the donner on the paper until it’s about 4mm thick and fairly rectangular. Roast in the oven for 6 mins then set aside.
For the pickled red cabbage, mix the cabbage with the vinegar, sugar and a pinch of salt, then set aside until later.
For the garlic sauce, mix the mayo, vinegar, salt and garlic with the parsley. Set aside.
When you’re ready to serve stick the flat bread in the oven for a minute to warm through along with the donner meat. When warmed through, cut the donner into strips.
Stick your flat breads on plates, lay down some sliced lettuce, the tomato and cucumber, pickled red cabbage, and top with the donner meat, a drizzle of garlic sauce plus any additional garnishes you fancy. We love fresh mint, flat leaf parsley, hot sauce & pickled chillies
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!