Giant Vegan Sausage Roll
70 mins
Serves 2-3
Method:
- Preheat oven to 200C. Line a tray with baking paper.
- Heat oil in a pan over low heat.
- Cook onions, stirring occasionally, about 15 minutes, or until they begin to soften and brown.
- Add chopped mushrooms, cooking for 10 minutes, or until browned. Set aside.
- Meanwhile, remove Meatless Farm Co Sausages from casings.
- In a medium bowl, combine Meatless Farm Co Sausage, onion and mushroom mixture, fennel seeds, garlic granules, chilli flakes, salt, and pepper.
- Gently unroll 1 sheet of puff pastry onto the lined baking tray.
- Evenly distribute sausage mixture lengthwise in the centre of the pastry, leaving 3 inches of pastry on either side.
- Fold pastry over sausage mixture lengthwise, overlapping the edges to seal.
- Gently flip over sausage roll. Use a fork to seal the ends.
- Carefully make slits on the top for ventilation.
- Bake for 30 minutes, or until golden.
- Cut and serve. Enjoy.
Ingredients:
- 1 pack Meatless Farm Meat Free Sausages
- 1 215g rolled puff pastry sheet, defrosted as per packet instructions
- 1 tbsp olive oil
- 200g white onion, chopped
- 125g chestnut mushrooms, roughly chopped
- ½ tbsp fennel seeds
- 1 tsp garlic granules
- ¼ tsp chilli flakes
- ¼ tsp salt
- ¼ tsp ground black pepper
Made By You
Recipe provided by: Proper Tasty
If you’d like to see your recipe appear on.
The Meatless Farm website, simply tag us in
your creations on social media, or drop us an email to : madebyyou@meatlessfarm.com
