Firstly, cook the noodles according to pack instructions until slightly undercooked. Drain with a sieve and reserve the boiled water. Spray the noodles with water as cold as ice to stop them cooking further.
In a separate pan add oil and cook off the Meatless Farm Plant-Based Meatballs for 8-10 mins, turning regularly. Turn the heat down. Mix the glaze ingredients together in a small bowl and then add this to the pan, coating all of those delicious meatballs. Set to one side.
Give the same pan a quick rinse, add the stock mix and whisk together adding the reserved noodle water and bring to a simmer. We’re using 13 spice which is 5-spice with 8 extra spices because we’re clever, so bag that if you can.
Add the edamame beans and mushrooms and cook gently before adding your noodles back to the pan.
Bang it all in a deep, deep bowl and top with your Glazed Meatballs, toasted sesame seeds and crispy, crispy chilli oils.
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!