Ingredients
- 1 pack Meatless Farm Meat Free Meatballs (available in Foodservice only, or you can make your own from Meatless Farm Meat Free Mince)
- 1 small cucumber, sliced
- 50g cabbage, shredded
- Handful coriander
- 120ml cup hoisin sauce
- 50g carrots, thinly sliced
- 50g red onion, thinly sliced
- 50g mayonnaise
- Juice of 1 lime
- 1tbsp sriracha sauce
- 225g jasmine rice & quinoa blend, cooked
- 120ml vinegar
- 120ml hot water
- 2 tbsp salt
- 4-6 tbsp sugar
- Thumb-sized piece of ginger, grated
- 1tsp cinnamon powder
Method
- Prepare the pickling liquid by combining the vinegar, hot water, salt and sugar.
- Submerge the carrots in half of the pickle liquid and let them “pickle” in fridge overnight. Do the same with the red onion in the remaining liquid.
- Preheat oven to 180C.
- Add rice, quinoa, cinnamon, ginger, and salt to cold water and bring to boil, cover and lower to simmer for 20 minutes.
- Coat the Meatless Farm Foodservice Meatballs – or create your own by using our Meatless Farm Mince – in hoisin sauce and place in the oven for 10 minutes.
- When cooked, grill the meatballs for remaining 45 seconds, just to crisp the exterior.
- Prepare the spicy mayo by blending mayonnaise, lime juice, sriracha and liquid aminos.
- We eat with our eyes first so to build the prettiest rice bowl style the ingredients, so each has room to shine! Combine cooked rice/quinoa blend, hoisin meatballs, pickled carrots, pickled onions, cucumber, cabbage in a serving bowl.
- Garnish with coriander and serve with spicy mayo.
SIMILAR RECIPES
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!
