1 pack Meatless Farm Meat Free Meatballs (available in Foodservice only, or you can make your own from Meatless Farm Meat Free Mince)
1 small cucumber, sliced
50g cabbage, shredded
120ml cup hoisin sauce
50g carrots, thinly sliced
50g red onion, thinly sliced
Juice of 1 lime
1tbsp sriracha sauce
225g jasmine rice & quinoa blend, cooked
120ml hot water
2 tbsp salt
4-6 tbsp sugar
Thumb-sized piece of ginger, grated
1tsp cinnamon powder
Prepare the pickling liquid by combining the vinegar, hot water, salt and sugar.
Submerge the carrots in half of the pickle liquid and let them “pickle” in fridge overnight. Do the same with the red onion in the remaining liquid.
Preheat oven to 180C.
Add rice, quinoa, cinnamon, ginger, and salt to cold water and bring to boil, cover and lower to simmer for 20 minutes.
Coat the Meatless Farm Foodservice Meatballs – or create your own by using our Meatless Farm Mince – in hoisin sauce and place in the oven for 10 minutes.
When cooked, grill the meatballs for remaining 45 seconds, just to crisp the exterior.
Prepare the spicy mayo by blending mayonnaise, lime juice, sriracha and liquid aminos.
We eat with our eyes first so to build the prettiest rice bowl style the ingredients, so each has room to shine! Combine cooked rice/quinoa blend, hoisin meatballs, pickled carrots, pickled onions, cucumber, cabbage in a serving bowl.
Garnish with coriander and serve with spicy mayo.
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!