1 pack Meatless Farm Meat Free Food Service Bolognese
1 pack of lasagne sheets, about 400g
50g plain flour
Pinch of white pepper
150g cheddar cheese
Defrost the Meatless Farm Food Service Bolognese as per packet instructions
In a pan, melt the butter, add the flour and stir continuously to form a paste, cooking for 2 minutes
Gradually add the milk, stirring as you go until you get a smooth sauce. Add the pepper and cook for a further 5-10mins stirring continuously until the sauce has thickened. Add half the cheese and stir until melted. Set aside
Spoon a little white sauce into an oven proof dish, just enough to cover the bottom
Spoon over 1/3 of the Bolognese sauce. Spread evenly, then top with a layer of pasta, ensuring you cover all the red sauce
Repeat step 5 twice, using up all the red sauce
Pour over the remaining white sauce covering all the pasta then sprinkle over the remaining cheese
Bake covered in an oven at 180C for 35 minutes. Uncover and cook for a further 10 minutes.
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!