Plant-Based Sausage Sandwich

Lean, Mean Sausage Butty

15 mins

With low saturated fat and zero cholesterol,
there’s no holding back with the ultimate
meatless sausage sandwich.


  • 2 ciabatta buns
  • 4 Meatless Farm Pork & Apple Sausages
  • 1/2 red onion
  • 25g rocket leaves
  • 2 tsp of tomato chilli chutney
  • 15g vegan parmesan
  • 1 tbs olive oil


  1. Preheat the oven to 190°C.
  2. Place the Meatless Farm Sausages on a non-stick baking tray and cook for 9-12 minutes, turning regularly.
  3. While the sausages are cooking, fry the onions in the olive oil on a medium heat until they become crispy.
  4. Slice the ciabattas in half and add a spoonful of tomato chilli chutney to the bottom of each.
  5. Add a handful of rocket leaves on top of the chutney for a nice peppery taste and sprinkle with the vegan parmesan for a tangy flavour.
  6. Once the sausages are cooked, slice length ways and add a layer to each ciabatta.
  7. Finish by placing the crispy onions on top of the sausages and adding the top of the ciabatta to your creation.


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!