Coat the Meatless Farm Plant-Based Chicken Breasts in the Jerk paste. If time permits, leave to marinate in the fridge overnight.
Preheat the oven to 190’c. Place the chicken on a foil covered tray and cook for 30 mins or until the chicken is cooked through and the juices run clear. Whilst the chicken is cooking, begin cooking the rice ‘n’ peas.
For the Rice ‘n’ Peas, Add the kidney beans (including the liquid) & the coconut milk to a large saucepan with the onion, Scotch Bonnet chili, garlic, thyme & salt. Add 2 cups of water, stir through & then bring to the boil.
Meanwhile rinse the rice in a sieve until the water runs clear. Once the Coconut Milk has reached boiling point add the rice, stir, reduce the heat & simmer for 30 mins or until the rice is cooked.
Once the chicken is cooked, serve alongside the rice ‘n’ peas & a pot of Levi Roots Reggae Reggae sauce to pour over.
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!