Preheat oven to 180C/ 200C fan/Gas mark 6 and line two baking trays with baking paper. Whilst the oven is heating plunge your chips into iced water for 5-10 mins.
Meanwhile, mix all marinade ingredients together and smother over your Meatless Farm Plant-Based Chicken Breasts and pop on a lined baking tray.
Drain your chips and dry with a tea towel (top tip- the dryer the chips are, the crispier they will go in the oven). Lay across a lined baking tray and drizzle all over with veg oil, sumac and a good helping of salt and pepper.
Pop the chips in the oven on the bottom shelf for 15 mins before flipping.
Once flipped add your Meatless Farm chicken to the oven on the top shelf and cook for 12-15 mins.
Remove from the oven and slice your kebab into strips — why not toss the chips through the remaining meatless marinade for extra naughtiness.
Spread a dollop of hummus onto your flatbreads, spinkle with lettuce and pile with your ”chicken” and naughty sumac fries. Drizzle with chilli sauce, parsley and pickles and tuck into the best fakeaway ever!
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!