We’re taking you on a trip to the Big Apple, with our Plant-Based New York Cheeze Burgers and a few additional toppings to make this the All American Dream burger.
Ingredients
- 2 Meatless Farm Plant-Based New York Cheeze Burgers
- 2 Burger buns (we love pretzel rolls for this)
- 2 tbsp mayo
- ¼ iceberg lettuce, shredded
- 20g sauerkraut
- 6 slices gherkin
- A few smashed salted pretzels
- American mustard (to taste)
- Burger sauce (to taste)
Method
- Pre-heat your oven to 180C. First job is to get all your ingredients ready, shred your lettuce, slice your gherkins, slice your buns.
- Place the Meatless Farm Plant-Based New York Cheeze Burgers on a baking tray lined with a sheet of baking parchment. Cook the burgers in the oven for around 12 mins.
- Meanwhile toast the burger buns, once they’re lightly golden you’re ready to add your toppings… dollop the burger sauce on the bottom part of the bun, then top with the lettuce, sauerkraut and gherkins. When cooked, on goes the burger, on top of that drizzle some mustard, crush the salted pretzels and sprinkle over the top of the mustard then finish with the burger bun.
- You’re now ready to devour!
SIMILAR RECIPES
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!
