Give the turkeys Christmas off this year with this vegan chicken roast joint. We’ve elevated our delicious Plant-Based Chickenless Roast with a tasty marmalade and cranberry glaze to give it the taste of Christmas.
Ingredients
- 1 Meatless Farm Plant-Based Chickenless Joint
- 100g thick cut marmalade
- 100g cranberry sauce
- Splash of red wine vinegar
- 1 white onion, peeled, halved & sliced
- 1 bulb garlic, sliced in half
- A few sprigs of thyme or rosemary or BOTH
- 1 lemon, cut in half
Method
- First… place the Meatless Farm Plant-Based Chickenless Roast joint on a bed of sliced white onions with the garlic, lemon and herbs.
- Pour in around 100ml of water, cover with foil and roast in the oven for 40mins.
- While the joint is roasting, make the glaze… simply mix the cranberry sauce, red wine vinegar and marmalade in a pan, heat gently and reduce for a couple of minutes then set aside.
- Remove the joint from the oven and baste with the glaze, stick it back in the oven for a few minutes, baste again, then repeat once more until it’s gloriously sticky.
- Now you’re ready to carve, serve up and enjoy a Merry Christmas!
SIMILAR RECIPES
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!
