This dish is so good you’ll be getting down on one knee saying ‘Marry me, chicken!’. A quick, simple way to create a date night meal.
Ingredients
- 2 Meatless Farm Plant-Based Chicken Breasts
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 3 sprigs fresh thyme
- ½ tsp red chilli flakes
- 2 tsp miso
- 1 tbsp sun blushed tomatoes, finely chopped (or use tomato pesto)
- 100ml soy cream
- 400ml veg stock
- 20g grated vegan parmesan (or cheese of your choice)
- A handful of chopped parsley
Method
- Heat some oil in a non-stick pan over a low heat, add the onion and cook gently for 5-10 mins until soft. Add the Meatless Farm Plant-Based Chicken Breasts to the pan and colour on both sides.
- Add the thyme and garlic to the pan with the tomatoes and miso cook for a couple of mins.
- Then add the stock and the cream, and season well with plenty of pepper and the chilli flakes.
- Simmer for around 10 mins until the sauce has thickened. Stir in the herbs and the cheese and you’re good to go!
- Serve with mash or pasta and a big lovely bowl of salad.
SIMILAR RECIPES
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!
