Muffin with Meatless sausage patty, avocado and spinach

Sausage Patty, Spinach & Avocado Muffin

Serves 2
15 mins

Breakfast  muffins have never looked as elegant, or taste as good! Simply make your own sausage patties from our Chipolata Sausages, layer up and start your day in style.


  • 1 pack Meatless Farm Plant-Based Chipolata Sausages
  • 1 small pack baby spinach leaves
  • 1 avocado, stone and skin removed, sliced thinly
  • 2 English muffins
  • Salt and pepper
  • Olive oil


  1. Remove the Meatless Farm Plant-Based Sausages from their packaging. Remove the skin of the sausages, season with salt and pepper and then mix together. Flatten the mixture and shape into 2 patties.
  2. Add a dash of olive oil to a frying pan and cook your Meatless sausage patties over a medium-high heat for 4 mins each side.
  3. Meanwhile, add your baby spinach to another pan, with a knob of butter if using, and cover with a lid or plate. Cook over a medium heat to wilt.
  4. Lightly toast your muffin.
  5. Layer up the muffin by adding a bed of spinach to the bottom, then the sausage patty and top with the avocado.


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!