Meatless Farm Old El Paso recipe

Meatless Farm x OEP Tortilla Pockets

Serves 4
15 mins

We teamed up with Old El Paso to create these Meatless Mince Fajitas. A delicious way to make your favourite Mexican meal Meatless!

Ingredients

  • 400g Meatless Farm Plant-Based Mince
  • 1 onion, finely sliced
  • 1 red pepper sliced
  • 2 cloves garlic, chopped
  • 1 Old El Paso Tortilla Pocket Kit – Old El Paso Mexican Fajita Tortilla Pockets Kit 375g

 

Optional extras:

  • Shredded iceberg lettuce
  • Cooked rice
  • Jalapeños
  • Coriander
  • Yoghurt

Preparation

  1. Drizzle some oil in a non-stick pan and place over a med/high heat. Add the peppers and onions, season with a pinch of salt and cook for 3 -4 mins stirring regularly when they’re cooked add the garlic, mix well then remove them from the pan and set aside.
  2. Return the pan to the heat and drizzle in some more oil, turn the heat to medium and add the mince to the pan. Cook for 2 mins without stirring then start to break the mince up with a spoon. Keep cooking for 5 -6 mins until the mince is nice and crispy. Add more oil if needed.
  3. Add the cooked onions and peppers to the pan with the mince and tip in the Old El Paso spice mix, mix well and cook for 2 mins, then add 100ml of water. Cook for a minute more.
  4. Stuff your pitta pockets with the spicy mince mixture, drizzle over the Old El Paso salsa and garnish with whatever you fancy (we love avocado, coriander and a spoonful of plant-based yoghurt)

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