Meatless Farm plant-based kebab on flatbread with vegetables

Meatless Summer Kebab

Serves 4
30 mins


  • 1 pack Meatless Farm Meat Free Mince
  • 1 red onion, very finely chopped (remove excess water with a kitchen towel)
  • 2-4 green chillies (or to taste)
  • 1/2-1 tbsp ginger paste
  • 1/2-1 tbsp garlic paste
  • 1 tsp carom seeds (ground)
  • 1/2 tsp all spice
  • 1 tsp Kashmiri chilli powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp amchur powder
  • Salt and pepper to taste
  • Handful fresh coriander, finely chopped
  • 10 mint leaves, finely chopped
  • 2 tbsp gram Flour
  • 1 tbsp oil


  1. Add all the ingredients into a bowl and knead well to combine. Cover and refrigerate for 1 hr.
  2. Remove from the fridge and then roll the mince mixture into kebabs of equal size (not too heavy) on a skewer.
  3. Heat a little oil in a pan. On a low to medium heat place the kebabs in the pan. Leave on one side for 1 min without turning. Slowly turn for even cooking. Cook for 8-10 mins or until evenly browned and cooked through. Perfect for cooking on the BBQ, too!
  4. Serve with naan or rice, with a serving of salad.


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!