In a frying pan or in the oven or grill (if you’re having garlic bread with this!) cook your Meatless Farm Plant-Based Chicken Breasts to pack instructions.
Next, heat a saucepan and cook off your onion & garlic until fragrant. Season and add a sprinkle of dried mixed herbs. Add half your cherry tomatoes and red pepper, cooking until softened.
In a cup or bowl, mix the miso with a fork into a little of the veg stock, or use a blender. Then add the stock, miso and harissa to the saucepan, followed by the pasta. Bring to a gentle simmer and cook for 10 mins, stirring regularly. Top up with water where needed.
In the last 2 mins of cooking, crumble in your vegan feta and the rest of your tomatoes.
We’re ready to serve! Slice your M*** F*** Chicken Breasts and serve on top of a hearty portion of orzo. Top with a rocket and parmesan salad, dressed with balsamic glaze
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!