Meatless Farm Plant-Based Grilled Chicken Pomodoro

Meatless Grilled Chicken Pomodoro

Serves 2
30 mins

This is cooking for your soul. Pomodoro is a rich, hearty tomato and red pepper-based sauce bursting with flavour. And our grilled Plant-Based Chicken Breast is the perfect accompaniment.


  • 1 pack Meat-free Chicken Breasts
  • 250g orzo
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp mixed herbs
  • 400ml veg stock
  • 150g cherry tomatoes, halved
  • 1 red pepper, diced
  • 1 tbsp white miso
  • 1 tsp rose harissa
  • ½ block vegan feta
  • Grated vegan parmesan
  • 1 bag of rocket
  • Balsamic glaze


  1. In a frying pan or in the oven or grill (if you’re having garlic bread with this!) cook your Meatless Farm Plant-Based Chicken Breasts to pack instructions.
  2. Next, heat a saucepan and cook off your onion & garlic until fragrant. Season and add a sprinkle of dried mixed herbs. Add half your cherry tomatoes and red pepper, cooking until softened.
  3. In a cup or bowl, mix the miso with a fork into a little of the veg stock, or use a blender. Then add the stock, miso and harissa to the saucepan, followed by the pasta. Bring to a gentle simmer and cook for 10 mins, stirring regularly. Top up with water where needed.
  4. In the last 2 mins of cooking, crumble in your vegan feta and the rest of your tomatoes.
  5. We’re ready to serve! Slice your M*** F*** Chicken Breasts and serve on top of a hearty portion of orzo. Top with a rocket and parmesan salad, dressed with balsamic glaze


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!