Meatless Sausage Wreath

Meatless Sausage Wreath

1 wreath
45 mins


  • 1 pack Meatless Farm Plant-Based Chipolata Sausages
  • 1 garlic clove, crushed
  • 1/2 tsp smoked paprika
  • 1 tsp cumin powder
  • 1/4 tsp chilli flakes
  • Small handful sage, chopped finely
  • 200g ready roll puff pastry (400g ready roll, divided across the middle horizontally)
  • 1 egg yolk whisked with 1 tbsp milk


  1. Preheat oven to 220C.
  2. Remove sausage casings and add sausage mixture to a large bowl with the garlic, smoked paprika, cumin powder, chilli flakes and sage. Mix together using a fork till combined.
  3. Unroll the pastry on a lightly floured work surface.
  4. Spread mixture along the centre of the rectangular piece of pastry.
  5. Fold the pastry over the sausage meat, seal with your fingers.
  6. Use a knife to cut sausage rolls all along the rectangle (around 1 inch apart), but don’t cut all the way through to the other side.
  7. Grab both ends of the rectangle and join them together to form a circle.
  8. Brush all over with the beaten egg mixture.
  9. Cook for 25-35 mins until the pastry is golden and crisp.


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!