Meat-Free Fajitas

Serves 4-6
25 mins


  • 1 400g pack Meatless Farm mince
  • 1 tbsp olive oil
  • 125g white onion, sliced
  • 150g tomatoes, roughly chopped
  • 1 clove garlic, finely chopped
  • 125g yellow bell pepper, sliced
  • 125g green bell pepper, sliced
  • ½ tsp oregano
  • 1 tsp cumin
  • 1 tspn garlic powder
  • 1 tbsp mild chilli powder
  • 1 tbsp smoked paprika
  • Pinch sea salt
  • 1 400g tin black beans, drained
  • Coconut Lime Crema:
  • 80ml coconut yogurt
  • Juice of half a lime
  • ¼ tsp lime zest
  • To Serve:
  • 10g coriander, roughly chopped
  • 1 avocado, sliced
  • Tortillas
  • 120ml water


  1. Heat oil in a large pan over medium heat.
  2. Cook onion, tomato, garlic, bell peppers, and spices until they begin to soften, about 5 minutes.
  3. Add Meatless Farm mince, stirring constantly, cooking for 4–6 minutes, or until browned.
  4. Add black beans and water. Cover and let simmer for 5 minutes.
  5. Make the coconut lime crema: In a small bowl, combine coconut yogurt, lime juice, and lime zest. Set aside.
  6. Top fajita mixture with coconut lime crema, chopped coriander, and avocado.
  7. Serve with tortillas, Enjoy!


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!