Lovingly Made From Plants
Meatless sharing fajitas
Method:
- Heat oil in a large pan over medium heat.
- Cook onion, tomato, garlic, bell peppers, and spices until they begin to soften, about 5 minutes.
- Add Meatless Farm mince, stirring constantly, cooking for 4–6 minutes, or until browned.
- Add black beans and water. Cover and let simmer for 5 minutes.
- Make the coconut lime crema: In a small bowl, combine coconut yogurt, lime juice, and lime zest. Set aside.
- Top fajita mixture with coconut lime crema, chopped coriander, and avocado.
- Serve with tortillas, Enjoy!
Ingredients:
1 400g pack Meatless Farm mince
1 tbsp olive oil
125g white onion, sliced
150g tomatoes, roughly chopped
1 clove garlic, finely chopped
125g yellow bell pepper, sliced
125g green bell pepper, sliced
½ tsp oregano
1 tsp cumin
1 tspn garlic powder
1 tbsp mild chilli powder
1 tbsp smoked paprika
Pinch sea salt
1 400g tin black beans, drained
Coconut Lime Crema:
80ml coconut yogurt
Juice of half a lime
¼ tsp lime zest
To Serve:
10g coriander, roughly chopped
1 avocado, sliced
Tortillas
120ml water
Made By You
Recipe provided by: Proper Tasty
If you’d like to see your recipe appear on.
The Meatless Farm website, simply tag us in
your creations on social media, or drop us an email to: madebyyou@meatlessfarm.com
There's plenty more where this came from. Why not try some of these recipes out and tickle your tastebuds.
