Meatless Farm plant-based pasta sauce ravioli basil butter

‘NDuja Ravioli with Basil & Lemon Butter Sauce

Serves 2
10 mins

Take our ‘NDuja Ravioli pasta to the next level with a silky, zingy lemon butter sauce. Quick, simple to make. Satisfying to eat.

Ingredients

  • 1 pack Meatless Farm Plant-Based ‘NDuja Ravioli
  • 50g salted butter, cut into cubes
  • 3 cloves garlic, finely sliced
  • ½ lemon
  • 30g fresh basil, finely shredded
  • Sea salt
  • Fresh black pepper
  • 25g chives, finely chopped

Method

  1. Bring a pan of lightly salted water to the boil and place a non-stick pan over a low heat. Place the ravioli in the boiling water, set a timer for 6 mins.
  2. While the ravioli is cooking, drizzle some olive oil in the non-stick pan, add the sliced garlic and cook for around 60 seconds, or until the garlic starts to soften (you don’t want it to colour).
  3. Add a splash of the pasta cooking water to the pan followed by a squeeze of lemon juice and plenty of black pepper. Mix in the butter until incorporated into a silky sauce. Add the chives and basil to the pan then use a slotted spoon to add the pasta to the sauce when the timer goes off.
  4. Check the seasoning, add more salt and pepper if needed.
  5. Arrange the pasta in bowls, grate over as much cheese as you can handle (Parmesan or a vegan equivalent) and serve with a lovely fresh salad.

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