Bring a pan of lightly salted water to the boil and place a non-stick pan over a low heat. Place the ravioli in the boiling water, set a timer for 6 mins.
While the ravioli is cooking, drizzle some olive oil in the non-stick pan, add the sliced garlic and cook for around 60 seconds, or until the garlic starts to soften (you don’t want it to colour).
Add a splash of the pasta cooking water to the pan followed by a squeeze of lemon juice and plenty of black pepper. Mix in the butter until incorporated into a silky sauce. Add the chives and basil to the pan then use a slotted spoon to add the pasta to the sauce when the timer goes off.
Check the seasoning, add more salt and pepper if needed.
Arrange the pasta in bowls, grate over as much cheese as you can handle (Parmesan or a vegan equivalent) and serve with a lovely fresh salad.
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!