Place your tomatoes, onion, celery, garlic and rosemary in a large, deep baking tray, drizzle all over with olive oil, season, pour over stock and pop in the oven for 20 mins.
Whilst waiting for your veg to roast, crumble your Meatless Farm sausages into chunks.
Take your veg out of the oven and carefully remove the garlic bulb and gently crush the tomatoes. Once the bulb is cool enough to handle squeeze the garlic out of it’s skin and use the back of your knife to mash the garlic into a paste.
Add your garlic paste, chilli, Meatless Farm sausage chunks, cherry tomatoes, tomato puree, oregano and stir. Bake for a further 12-15 mins.
Whilst your ragu has its final bake cook your vegan pasta as per packaging instructions, drain and toss in a little oil. Top with your chunky ragu, vegan parmesan and torn bail for a bowl of hearty simplicity at it’s absolute best!
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!