Baked beans on toast with meat-free sausages

Posh Meat-Free Sausages & Beans On Toast

Serves 2
10 mins

Ingredients

  • 6 Meatless Farm sausages
  • 1 tin chopped tomatoes
  • 1 small red onion, finely chopped
  • 1 clove of garlic, crushed
  • 1 tin of mixed beans
  • 2-4 slices of sourdough bread
  • Pinch of salt
  • 1 tsp mixed herbs
  • Black pepper, to season
  • Olive oil, if frying sausages

Preparation

  1. Remove the sausages from the packaging (but leaving the plant-based casings on). Heat a few tablespoons of oil in a non-stick pan on a medium heat. Add the sausages and cook, turning occasionally for approximately 8-10 minutes.
  2. Meanwhile, fry the onion and garlic on a medium heat in a separate pan until softened. Add the chopped tomatoes, herbs, pinch of salt and black pepper and simmer for 2 minutes.
  3. Drain the mixed beans and add to the pan of sauce. Simmer and stir for a further 4-5 minutes.
  4. Toast the slices of bread and spread with butter (if using). Pour over the beans and add your sausages.

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