Meatless Farm spaghetti bolognese

Meat-Free Spaghetti Bolognese

Serves 4
30 mins

Our plant-based Spaghetti Bolognese is a hit for the whole family. We’ve swapped in Meatless Farm mince to create a rich, delicious ragu in a recipe you’ll want to make again and again.


  • 2-3 tbsp olive oil
  • 400g Meatless Farm mince
  • 1  medium onion peeled and diced
  • 2  garlic cloves, peeled & minced
  • 1 tbsp tomato puree
  • 400g of tinned chopped tomatoes
  • 3 tbsp of Worcestershire sauce (optional)
  • Handful of basil leaves
  • Grated hard cheese
  • 200g of fresh or dried spaghetti
  • Salt
  • Black pepper


  1. Heat a saucepan over a medium heat with 2-3 tablespoons of oil and add the onion and garlic. Cook without colouring for a few minutes, then add The Meatless Farm Co mince and season with salt and pepper.
  2. Cook the mince until its browned all over then stir in the tomato purée, followed by the tinned tomatoes and season to taste. Bring to a boil then let simmer for around 10 minutes – add a splash of water or vegetable stock if it is looking a bit dry.
  3. Meanwhile, bring a large pan of seasoned water to the boil and add the pasta. Stir to stop the pasta from sticking and cook for 7–10 minutesWhen it is fully cooked, drain in a colander and drizzle with a little olive oil to prevent the spaghetti from sticking together.
  4. Serve the Bolognese sauce on top, generously grate over your cheese and top with basil leaves!


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!