Feed your family for a fiver with our Super Quick Chicken Jambalaya. Packed full of protein, veg and filling rice.
Ingredients
- 2 Meatless Farm Plant-Based Chicken Breasts (£3)
- 250g rice (57p)
- 1 onion, diced (26p)
- 2 cloves garlic, chopped (6p)
- 20g cajun spice (27p)
- 200g peas (22p)
- 15g coriander (25p)
- 700g water or veg stock
Method
- Place the Meatless Farm Plant-Based Chicken Breasts on a baking tray, drizzle with oil, season with salt and roast in the oven at 180C for 10 mins.
- While the chicken is cooking drizzle a little oil into a pan, add the onion, season with a little salt and gently sweat for 10 mins. Add the garlic and spices and cook for a further 2 mins.
- After 10 mins, remove the chicken from the oven and chop into pieces.
- Stir the rice into the pan of veg, mix well and then pour in half of the water/stock, stir and bring to a gentle simmer. Cook covered for around 10 mins and add more water as you go until the rice is cooked and fluffy.
- Add the chicken and peas to the rice and mix well.
- Have a taste and see if it needs any more salt or pepper, then stir in the chopped coriander. You’re ready to serve!
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