This is a kick ass sandwich so do it properly! Sweat your onions for 10-15 mins or until caramelised. Add the garlic, smoked paprika and a splash of water. Add your chopped mushrooms and increase the heat. Get a nice colour on the mushrooms then add the passata and a little water, followed by the cream cheese and mustard. Mix well and season.
Add the Fudco dry garlic chutney to your sauce – this is a game-changer!
Grill, roast, pan cook or air fry your Meatless Farm Plant-Based Chipolata Sausages until evenly coloured.
In a dry pan, warm your roti and it’s time to plate in this order…