Ingredients
- 1 pack Meatless Farm Meat Free Mince
- 25 g chopped coriander
- Generous pinch of pink/sea salt
- Black pepper – to season
- 2 cloves garlic, minced
- 1 medium red onion, chopped
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 cup breadcrumbs (homemade or shop bought)
- 1 tbsp olive oil
- Juice from one lemon
- Kebab skewers
- Couscous, salad and soured cream or yogurt, to serve
Method
- Mix all the ingredients together in a large bowl. Let the mince mix sit in the fridge (covered) overnight or for at least one hour to soak up the flavours.
- Shape 6 koftas around your skewers. Press the mix firmly around the skewers to help them hold together while cooking.
- Cook on the BBQ for 15-20 minutes (turning occasionally) until golden brown. Alternatively fry in a little oil for ten minutes. Turning to cook each side.
- Serve with couscous, salad, soured cream or yogurt.
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