Vegan koftas with Meatless Farm mince on a bed of couscous

Tangy Vegan Koftas with Moroccan Couscous

Serves 6
40 mins


  • 1 pack Meatless Farm Meat Free Mince 
  • 25 g chopped coriander
  • Generous pinch of pink/sea salt
  • Black pepper – to season
  • 2 cloves garlic, minced
  • 1 medium red onion, chopped
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 cup breadcrumbs (homemade or shop bought)
  • 1 tbsp olive oil
  • Juice from one  lemon
  • Kebab skewers
  • Couscous, salad and soured cream or yogurt, to serve


  1. Mix all the ingredients together in a large bowl. Let the mince mix sit in the fridge (covered) overnight or for at least one hour to soak up the flavours.
  2. Shape 6 koftas around your skewers. Press the mix firmly around the skewers to help them hold together while cooking.
  3. Cook on the BBQ for 15-20 minutes (turning occasionally) until golden brown. Alternatively fry in a little oil for ten minutes. Turning to cook each side.
  4. Serve with couscous, salad, soured cream or yogurt.


There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!