Thai Meatless Meatballs with Meatless Farm mince and rice

Thai Meatless Meatballs

Serves 3-4
30 mins

Ingredients

  • 400g The Meatless Farm Meat Free Mince
  • 3 garlic cloves (crushed)
  • 1 tsp ginger (grated)
  • 2 tsp lemongrass paste
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 red chillies (finely diced)
  • 1 white onion (diced)
  • flax egg (1 tbsp of flaxseed + 2 tbsp of water combined and left to sit for 10 minutes)
  • Salt
  • 2 tbsp gram flour
  • 70g red curry paste
  • 1 can coconut milk
  • Basmati rice
  • Lime wedges
  • Spring onions (finely sliced)
  • Fresh coriander

Method

  1. Preheat oven to 180°C/350°F and grease or line two baking trays.
  2. In your Ninja blender add garlic, ginger, lemongrass paste, soy sauce, sesame oil, chillies, white onion, flax egg, and Meatless Farm mince. Blitz until everything is combined. Be careful not to over blitz the mince.
  3. Empty mixture into a large mixing bowl, and add a generous pinch of salt and gram flour. Mix until combined.
  4. Next, roll your mixture into approx. 16 balls and place on the baking trays.
  5. Bake in oven for 10 minutes, before carefully turning the meatballs over, and baking for a further 10 minutes.
  6. Meanwhile, in a large saucepan on a medium heat, add the coconut milk and red curry paste.
  7. Combine, season with salt, and let gently simmer until your meatballs are done in the oven.
  8. Add meatballs to the saucepan, and coat in the sauce. Leave to simmer for a further 5 minutes, before serving with rice, and garnishing with coriander, sliced chillies and spring onions, and a squeeze of lime.

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