Add a drizzle of oil to a pan over a medium heat tear in the mushrooms, season well with salt and pepper and cook for 5mins until golden. Add the thyme to the pan with the mustard, stir well and pour in the stock. Bring to a simmer, tip in the gravy granules.
If it’s too thin add a sprinkle more of the gravy granules, if the gravy is too thin add a splash of water.
Serve over your Meatless Farm Plant-Based Chicken Joint.
There’s plenty more where this came from.
Why not try some of these delicious plant-based recipes out and Make It Meatless!