Meatless Farm partners with Fast Casual for Chef Challenge
With more and more consumers eating plant-based meat alternatives, restaurants need to up their game when it comes to providing meat-free options on their menus.
So we thought we’d challenge three chefs to showcase their plant-based cooking game and show how easy and delicious meat free can be.
Hosted by Cherryh Cansler, editor of FastCasual, and our own Mason Grassfield, innovation manager at Meatless Farm North America, the show walks you through a recipe which you can recreate from your restaurant kitchen.
Introducing the chefs…
Kasim Hardaway, the head of culinary research and development and marketing director for Cultivare Greens & Grains in Kansas City
Janene Holig, the head chef and COO of Hot Indian Foods, based in Minnesota.
AJ McCloud, of Tocaya Organica in California
Watch the show below and then check out our Foodservice page to find out more about our range for professional kitchens.
Fancy recreating these recipes or coming up with your own original Meatless recipes? Share with us on Instagram using the hashtag #VirtualChefChallenge