Interview: How to win as a challenger brand
Ingredients

Interview: How to win as a challenger brand

As a relative new kid on the plant-based food scene, The Meatless Farm is something of a challenger brand. We’re competing against the big players, with even bigger bank balances for a place on your meat-free plate. A key member of our team responsible for spreading the word about The Meatless Farm is our global […]

The Farmers |

1 week ago

| 5-min-read

Meatless Farm In The News: June
Ingredients

Meatless Farm In The News: June

Hands up who doesn’t love a list… Thought so! It’s been another month of Meatless Farm making the cut in many people’s lists. Sausages are sizzlin’ To mark the summer solstice, Forbes’ Katie Chang picked out her 30 Healthy Sips, Snacks And Sauces To Stock Up On This Summer. She picked out our Meat Free […]

The Farmers |

1 week ago

| 1-min-read

What Kind Of BBQ Warrior Are You?
Ingredients

What Kind Of BBQ Warrior Are You?

The sun is shining, the summer is here and it’s time to light the BBQ! For many people BBQs are traditionally a meaty affair, but once you try our plant-based range we promise you that we’ll change your flame game forever! Our meat-free burgers are just as meaty and juicy as traditional burgers. Give them […]

The Farmers |

2 weeks ago

| 1-min-read

The Meatless Farm Shop Launches in The US
Ingredients

The Meatless Farm Shop Launches in The US

We’re making it easier than ever to get your hands on Meatless Farm with the launch of our Farm Shop in the US. Our online store and delivery service brings our plant-based range direct to your doorstep, meeting the needs of shoppers who are increasingly choosing to buy their groceries online. And to celebrate the […]

The Farmers |

1 month ago

| 3-min-read

Celebrate Cinco de Mayo the Meatless Way!
Ingredients

Celebrate Cinco de Mayo the Meatless Way!

Cinco de Mayo is an annual celebration held on the 5th of May – it’s a time to celebrate Mexican food and culture, and we’ll do it the Meatless way! Cinco de Mayo history The holiday celebrates the Mexican army’s victory over France at the Battle of Puebla on 5th May 1862. The profile of […]

The Farmers |

2 months ago

| 1-min-read

Breakfast just got tastier with NEW Meatless range
Ingredients

Breakfast just got tastier with NEW Meatless range

Breakfast has just got even tastier with the launch of two delicious plant-based products from The Meatless Farm. Introducing our NEW Meat Free Sausage Patties and Meat Free Breakfast Sausage Links, the best way to start your day! Our Breakfast Sausage Links are bursting with flavor and easy to cook goodness. They can be served […]

The Farmers |

3 months ago

| 1-min-read

Strong retail sales lead to ‘record March’ for Meatless Farm
Ingredients

Strong retail sales lead to ‘record March’ for Meatless Farm

The demand for Meatless Farm’s plant-based range of meat alternatives continues to go from strength to strength, despite the global coronavirus crisis. With the foodservice sector largely closed amid lockdowns, this was offset by a ‘record March’ of retail sales in both the UK and US markets. Speaking to Just-food.com, our founder Morten Toft Bech, […]

The Farmers |

3 months ago

| 1-min-read

Recipes: 3 Ways With Meat-Free Burgers
Ingredients

Recipes: 3 Ways With Meat-Free Burgers

The only limit is your imagination when it comes to creating a delicious meat-free burger combination. From choosing the type of bun and picking a selection of toppings, to even treating our plant-based burgers to a spice rub ; the possibilities are endless. Loved by kids and adults alike, a burger is bound to put […]

The Farmers |

4 months ago

| 1-min-read

Meatless Farm launches meatball dish with Itsu
Ingredients

Meatless Farm launches meatball dish with Itsu

The Meatless Farm has launched a delicious new hot dish with Japanese restaurant Itsu in New York. The ‘Meatless Meatballs Rice Bowl‘ is available from the Itsu situated on 530 7th Avenue, NY 10018. It contains five of our tasty plant-based balls, served on top of wholegrain brown rice, ginger and greens, topped with teriyaki […]

The Farmers |

5 months ago

| 1-min-read

Joaquin Phoenix: The ‘Joker’ Who Wants To Save The Planet
Ingredients

Joaquin Phoenix: The ‘Joker’ Who Wants To Save The Planet

As the rich and famous of Hollywood celebrate their successes of awards season, stars are taking their turn to use their moment in the spotlight to promote causes which are close to their heart. None more so than Joaquin Phoenix. Having picked up four major Best Actor gongs (or variations of) for his portrayal of […]

The Farmers |

5 months ago

| 1-min-read

New study: Red meat increases heart disease risk
Facts

New study: Red meat increases heart disease risk

A new study has once again found that diets heavy in red meat consumption carry an heart disease risk. Research published in JAMA Internal Medicine showed that people who had the highest intakes of red meat, processed meat and poultry had a small but increased risk of developing cardiovascular disease. Analysis was done on data […]

The Farmers |

5 months ago

| 1-min-read

Enjoying a plant-based diet after Veganuary
Cooking

Enjoying a plant-based diet after Veganuary

Were one of the 400,000 people that signed up to Veganuary and enjoyed a plant-based diet? Or one of the many more who attempted to go vegan for the month of January without making an official pledge? If so, congratulations! Your month-long challenge to embrace a plant-based diet is almost over! But what happens next? […]

The Farmers |

5 months ago

| 1-min-read

Meatless Farm feeds the homeless at Thanksgiving with Chilis on Wheels
Ingredients

Meatless Farm feeds the homeless at Thanksgiving with Chilis on Wheels

Thanksgiving is a time for family and togetherness, but for those who’ve fallen on hard times things are very different. This is why Meatless Farm teamed up with Chilis on Wheels this Thanksgiving Day to help feed thousands of New Yorkers in need. We donated over 700 packs of our plant-based ground for the fifth […]

The Farmers |

7 months ago

| 1-min-read

30% of Americans to consider a meat-free Thanksgiving
Facts

30% of Americans to consider a meat-free Thanksgiving

Americans are preparing to break with tradition this Thanksgiving, with almost 30% considering forgoing the turkey in favour of enjoying a meat-free meal. Highlighting Americans’ shifting attitudes towards meat, research commissioned by The Meatless Farm shows that nearly one-third would be willing to celebrate Thanksgiving without turkey – or any other meat – on the […]

The Farmers |

8 months ago

| 1-min-read

Meatless Farm wins Emerging Business prize at UK FDF Awards
Our values

Meatless Farm wins Emerging Business prize at UK FDF Awards

We’re delighted to have won the Emerging Business prize at the UK’s Food and Drink Federation (FDF) Awards. Broadcaster and food critic Jay Rayner was on hand to present our founder Morten Toft Bech and Innovation / R&D Director Frank Lewis with the award at the glitzy event in London. We were described as “an […]

The Farmers |

10 months ago

| 1-min-read

Could plant-based alternatives help the ‘meat aisle’ become the ‘protein aisle’?
Our values

Could plant-based alternatives help the ‘meat aisle’ become the ‘protein aisle’?

The continued growth of plant-based meat alternatives is leading us towards a time where supermarket meat aisles will become the ‘protein aisle’. Rather than stocking the shelves full of meat from animals they will also include plant-based products and cell-cultured meat, giving shoppers a great choice of protein to choose from whether they’re vegan, vegetarian, […]

The Farmers |

11 months ago

| 1-min-read

Licence to grill tasty burger toppings with DJ BBQ
Cooking, Ingredients

Licence to grill tasty burger toppings with DJ BBQ

We’ve teamed up DJ BBQ to give you licence to grill with a host of delicious barbecue dishes which are guaranteed to impress family and friends. Whether you eat a plant-based diet or not, these recipes are so indulgent that your guests will be coming back for more. Meatless Chilli Dogs Using both our meat-free […]

The Farmers |

12 months ago

| 1-min-read

Meatless Farm is now available in Canada
International

Meatless Farm is now available in Canada

Meatless Farm’s range of fresh plant-based meat alternatives is now available across the Atlantic Ocean in Canada, catering perfectly for the nation’s meat reducers, vegetarians and vegans. As a British company, it’s our first foray into North America and we’re delighted that our products can be purchased in 33 Longos stores around Ontario. Find your […]

The Farmers |

1 year ago

| 1-min-read

Meatless Farm now available at Co-op!
Products

Meatless Farm now available at Co-op!

The Meatless Farm range of plant-based mince and burgers is now available from 252 Co-op stores around the UK. Our 400g meatless mince and two-pack 227g fresh burger patties can be picked up from the popular convenience store, perfect for when you need something tasty for  meat-free meals for family and friends. It comes on […]

The Farmers |

1 year ago

| 1-min-read

The Meatless Farm launches plant-based sausages
Cooking

The Meatless Farm launches plant-based sausages

No summer BBQ is complete without a great-tasting sausage, and we’re delighted to announce that we’ve now added plant-based sausages to our range of meatless products. Catering perfectly for the nation’s meat reducers, veggies and vegans, our sausages are made from high-quality, natural plant-based ingredients (including our signature mix of pea, soya and rice proteins), […]

The Farmers |

1 year ago

| 1-min-read