TALES FROM DOWN THE FARM
Find out what we’ve been up to down the farm, rustling up new products, cooking amazing recipes, Summer food shows and a lot more.
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Facts
New study: Red meat increases heart disease risk
A new study has once again found that diets heavy in red meat consumption carry an heart disease risk. Research published in JAMA Internal Medicine showed that people who had the highest intakes of red meat, processed meat and poultry had a small but increased risk of developing cardiovascular disease. Analysis was done on data […]
9 months ago
| 1-min-read
Cooking
Enjoying a plant-based diet after Veganuary
Were one of the 400,000 people that signed up to Veganuary and enjoyed a plant-based diet? Or one of the many more who attempted to go vegan for the month of January without making an official pledge? If so, congratulations! Your month-long challenge to embrace a plant-based diet is almost over! But what happens next? […]
9 months ago
| 1-min-read
Ingredients
Meatless Farm feeds the homeless at Thanksgiving with Chilis on Wheels
Thanksgiving is a time for family and togetherness, but for those who’ve fallen on hard times things are very different. This is why Meatless Farm teamed up with Chilis on Wheels this Thanksgiving Day to help feed thousands of New Yorkers in need. We donated over 700 packs of our plant-based ground for the fifth […]
11 months ago
| 1-min-read
Facts
30% of Americans to consider a meat-free Thanksgiving
Americans are preparing to break with tradition this Thanksgiving, with almost 30% considering forgoing the turkey in favour of enjoying a meat-free meal. Highlighting Americans’ shifting attitudes towards meat, research commissioned by The Meatless Farm shows that nearly one-third would be willing to celebrate Thanksgiving without turkey – or any other meat – on the […]
11 months ago
| 1-min-read
Our values
Meatless Farm wins Emerging Business prize at UK FDF Awards
We’re delighted to have won the Emerging Business prize at the UK’s Food and Drink Federation (FDF) Awards. Broadcaster and food critic Jay Rayner was on hand to present our founder Morten Toft Bech and Innovation / R&D Director Frank Lewis with the award at the glitzy event in London. We were described as “an […]
1 year ago
| 1-min-read
Our values
Could plant-based alternatives help the ‘meat aisle’ become the ‘protein aisle’?
The continued growth of plant-based meat alternatives is leading us towards a time where supermarket meat aisles will become the ‘protein aisle’. Rather than stocking the shelves full of meat from animals they will also include plant-based products and cell-cultured meat, giving shoppers a great choice of protein to choose from whether they’re vegan, vegetarian, […]
1 year ago
| 1-min-read
Cooking, Ingredients
Licence to grill tasty burger toppings with DJ BBQ
We’ve teamed up DJ BBQ to give you licence to grill with a host of delicious barbecue dishes which are guaranteed to impress family and friends. Whether you eat a plant-based diet or not, these recipes are so indulgent that your guests will be coming back for more. Meatless Chilli Dogs Using both our meat-free […]
1 year ago
| 1-min-read
International, New Launches
Meatless Farm is now available in Canada
Meatless Farm’s range of fresh plant-based meat alternatives is now available across the Atlantic Ocean in Canada, catering perfectly for the nation’s meat reducers, vegetarians and vegans. As a British company, it’s our first foray into North America and we’re delighted that our products can be purchased in 33 Longos stores around Ontario. Find your […]
1 year ago
| 1-min-read
Cooking
The Meatless Farm launches plant-based sausages
No summer BBQ is complete without a great-tasting sausage, and we’re delighted to announce that we’ve now added plant-based sausages to our range of meatless products. Catering perfectly for the nation’s meat reducers, veggies and vegans, our sausages are made from high-quality, natural plant-based ingredients (including our signature mix of pea, soya and rice proteins), […]
1 year ago
| 1-min-read
Facts
Take the Plant-Based Pledge with The Meatless Consumption Target
The Meatless Farm has launched a campaign to encourage UK households to swap one more red meat meal to plant-based a week to help cut the country’s greenhouse gas emissions by 50 million tonnes per year. That would be a staggering reduction of 8.4% and is equivalent to taking 16 million cars off the road, […]
1 year ago
| 3-min-read
Products
From patio to plate: Grow your own meat-free mince!
Green-fingered vegans and vegetarians, as well as Britain’s 22 million flexitarians, can now grow their own meat-free mince thanks to a ground-breaking innovation by British plant-based food company The Meatless Farm Co that looks set to transform the way we eat – and helps benefit the planet too. Working with horticulturalists and food scientists, it […]
2 years ago
| 3-min-read
Cooking
6 ways to pimp up meatless burgers
With BBQ season on the horizon, we’re already looking forward to lazy weekends in the sunshine cooking on gas (or charcoal!) and serving up burgers for friends and family this summer. There’s nothing better than a tasty, juicy burger fresh off the grill, and for those enjoying a plant-based diet our tasty meatless burger means […]
2 years ago
| 1-min-read
Our values
21k scientists sign ‘letter to humanity’
Nearly 21,000 scientists around the world have now signed a letter which calls for global changes to behaviour, including reducing our meat consumption, making it one of the most discussed scientific works ever. The letter was first printed in November 2018 – and was an update to an original warning about the future of the […]
2 years ago
| 2-min-read
Ingredients
8 great reasons to eat plant-based
To celebrate Plant Power Day (March 7th), we’re looking at all the great reasons to make plant-based foods the star of the show! It’s these reasons which drive the team at The Meatless Farm to do what we do! It’s good for your health! Our #plantbased products are high in protein, a source of fibre […]
2 years ago
| 2-min-read