FAQs - Meatless Farm USA

Yes, our meat-free burgers and ground have been Kosher certified by the Court of the Chief Rabbi Beth Din, London.

Our processing facility is peanut- and nut-free and our supply chain is risk assessed to show there is no risk of cross contamination, however we do not currently do any testing to validate making a nut-free claim. Some people have been known to have a legume allergy (peanut is in the same family) and as such may react to pea protein.

Our burgers and ground are not suitable for freezing as they have previously been frozen and then returned to chill temperature.

However, our ground and burgers are suitable for freezing once they have been cooked to pack instructions.

Our products are safe to reheat and keep in the fridge. They behave like any other fresh food or meat product and can be kept for a few days; however, we would only recommend reheating once.

Meatless Farm products are available from Whole Foods Market. Visit the Our Products page to find your nearest store location or to buy online.

Currently, our products are available to buy in USA, Canada, UK, UAE, China, Sweden and Jersey, with more exciting regions to be announced shortly.

We created our meatless ground with everyone in mind – not just vegetarians and vegans, but flexitarians and meat eaters, too. We believe that we have created a great alternative to ground beef, which is #MeatFreeNotTasteFree. We understand that we may not be for everyone, but we will always be dedicated to making fresh plant-based meat alternatives that taste delicious, because that’s what’s important!

Yes, both the sleeve and tray that we use for our ground and burgers are widely recyclable. In addition to this, the tray is also made from a minimum of 50% recycled material.

Our production is currently based in the UK. We’re actively looking at other facilities in the countries where we operate.

Our delicious plant-based sausages are not yet available in the USA, but the good news is we’re working on bringing them to you in the future!

Yes, they most certainly are. Our team of chefs want our products to be as tasty, natural and healthy for you and the planet as possible.

Yes, our products are 100% suitable for vegans. However, with our focus on great taste we’re confident that meat eaters will love our plant-based ground and burgers just as much as vegans.

Our ground has 21.1g protein and our burgers have 21.8g protein per 100g.

Our Meatless Farm products are packing iron and plenty of vitamins and minerals, which coincidentally match the vitamin profile of meat! That’s not to mention them also being packed with fantastic flavour and texture.

Yes, we use soy protein concentrate to provide a fibrous texture; it’s also a good source of protein.

We never use any GMO products in our foods.

Yes, you sure can!. Our products are now available in UK, UAE, Canada and Europe. So you never have to pack your favorite meatless burgers before going on vacation!

If you’d like to get in touch then you can write to us at: The Meatless Farm North America, 81 Prospect Street, Brooklyn, New York, NY 11201

Or you can drop us an email at usa-info@meatlessfarm.com.

Check out our ingredients page for more information on all the total veggie goodness that goes into our Meatless Farm products.

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