Plant Based Food Service
Working with industry experts to help you make your menu Meatless!
MASTER CHEF SHULAR GOES MEATLESS
We have teamed up with Certified Master Chef, Daryl Shular to make plant-based eating accessible for all. Chef Shular is the first African-American to pass the rigorous 8-day test and become 1 of 66 Certified Master Chefs, and is the founder of Farmed Kitchen and Bar, and Shular Institute which aims to teach the next generation on culinary professionals.
Together we will create a series of inspiring Cook With Chef videos, pop-ups, and summer BBQ cookouts. We will also launch a Meatless Farm scholarship and institute competition in which Shular Institute students will have the opportunity to win scholarships to support their culinary goals.
Subscribe to our foodservice newsletter and get first access to our Cook with a Master Chef Videos and special Master Chef Shular x Meatless Farm giveaways.
LOVINGLY MADE
FOR CHEFS
It's never been easier to make your menu Meatless with our next generation plant-based ingredients
SUCCULENT, VERSATILE & VEGAN
Plant-Based Burger
Skinny or with a bun, our 4oz patties stay succulent whether broiled, grilled or pan fried. Our classic plant-based protein recipe delivers our unmistakably meaty texture and is an ideal base for you to make your best-selling signature burgers meatless. Easy to cook and pan to plate in only 5 minutes!
Plant-Based Free Flow Ground
Designed for professional kitchens, our award-winning plant-based ground is now available in a free flow format, delivering the same great braised beef flavor and meaty texture, whilst being kitchen efficient. Making any existing meat dish meatless is simple – from chilli non carne to lasagne, Gyoza filling to a classic Bolognese, the plant-based options are endless and with zero compromise!
Plant-Based Bite Sized Meatballs
Specially designed to deliver a succulence and texture our meatballs are in frozen format and require minimal prep time. They are a brilliant addition to any main meal as a meal center or to convert an existing dish to meat free, they hold sauce effectively and have a subtle beef flavor with a hint of parsley, ready for your twist.
Plant-Based Bolognese
Specially designed for plant-based food service, our Meatless Farm ready to cook pasta range is made using our signature Meatless ground and high-quality Italian ingredients. Simple to prepare and delivers restaurant quality Italian food even for small kitchens.
Plant-Based Cannelloni
Specially designed for foodservice, our Meatless Farm ready to cook pasta range is made using our signature Meatless ground and high-quality Italian ingredients. Simple to prepare and delivers restaurant quality Italian food even for small kitchens.
CONTACT US
Have a question about our plant-based products or how we can help you reopen? Just fill in the form below and our dedicated foodservice team will get back to you!
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CHEF CHAT
26% to choose plant-based on restaurants reopening
Research commissioned by Meatless Farm has revealed that 26% of diners will choose plant-based meat alternatives from menus when restaurants reopen following the Covid-19 pandemic.
With Americans champing at the bit to get back to daily routines and neighborhood restaurants, these findings are a telling sign of what restaurant operators should expect from eager customers once it is safe to return to dining rooms.
The survey of over 2,000 U.S. adults, carried out by OnePoll, also reveals that more than half of those who responded would describe themselves as meat-eaters. Considering the stay-at-home orders, one in five respondents said they are eating more plant-based meals now than they were previously, and the same amount of surveyed adults said they would be most likely to try a plant-based meat alternative at a fast food chain, rather than the other options which included independent restaurants, premium burger chains and so on.
This positive attitude in favor of more plant-based meals in the fast food space is something that the foodservice industry will experience as restaurants begin reopening and looking for ways to bring more of their loyal customers back through their doors
Download Report
With Americans champing at the bit to get back to daily routines and neighborhood restaurants, these findings are a telling sign of what restaurant operators should expect from eager customers once it is safe to return to dining rooms.
The survey of over 2,000 U.S. adults, carried out by OnePoll, also reveals that more than half of those who responded would describe themselves as meat-eaters. Considering the stay-at-home orders, one in five respondents said they are eating more plant-based meals now than they were previously, and the same amount of surveyed adults said they would be most likely to try a plant-based meat alternative at a fast food chain, rather than the other options which included independent restaurants, premium burger chains and so on.
This positive attitude in favor of more plant-based meals in the fast food space is something that the foodservice industry will experience as restaurants begin reopening and looking for ways to bring more of their loyal customers back through their doors
KATTY CAMPOVERDE, SVK FOODHALL, NYC
“While we navigate through uncharted waters our collective experiences will shape the way business is done for years to come. As the government begins to lift restrictions on hospitality organizations in different parts of the country, it does not mean a return to business as usual. Changes to operations and facilities will be vital to success and future growth. Our ability to make our guests, & employees comfortable will be a key differentiator.
“At Sous Vide Kitchen – A Virtual Food Hall, we have always taken great care and consideration when selecting our suppliers and partners. Knowing that they value the same things we do regarding food safety, cleanliness, and employee wellbeing is even more important now and, in the days, ahead.
“Our guests care where their food comes from and how it is produced. In light of all of the challenges that the American meatpacking industry has faced over the last few months, I foresee increased interest in vegan and vegetarian offerings. We are proud to offer Meatless Farms products in our food hall and will continue to develop new ways to incorporate their products into our everyday menu offering.”
Check out Sous Vide Kitchen's Hoisin Meatless Meatballs Rice Bowl Recipe
See Recipe
“At Sous Vide Kitchen – A Virtual Food Hall, we have always taken great care and consideration when selecting our suppliers and partners. Knowing that they value the same things we do regarding food safety, cleanliness, and employee wellbeing is even more important now and, in the days, ahead.
“Our guests care where their food comes from and how it is produced. In light of all of the challenges that the American meatpacking industry has faced over the last few months, I foresee increased interest in vegan and vegetarian offerings. We are proud to offer Meatless Farms products in our food hall and will continue to develop new ways to incorporate their products into our everyday menu offering.”
Check out Sous Vide Kitchen's Hoisin Meatless Meatballs Rice Bowl Recipe
SUPPORTING YOUR
REOPENING
Lockdown continues to present challenges to our industry but Meatless Farm's Foodservice team is here to help. Planning your menu? Our delicious plant-based range can help you drive sales when you reopen. Our team is on hand to advise you and send out samples so you can work on creating plant-based meal options to delight your customers. Just get in touch!
CULINARY TUTORIALS & DEMOS
RECIPE INSPIRATION & SAMPLES
POS MARKETING TOOLKIT
BRAND AWARENESS
A rapidly growing brand, with huge ambitions
FASTEST CATEGORY GROWTH ON SOCIAL MEDIA
WITH THE 2ND HIGHEST FOLLOWING
63% OF CONSUMERS MORE LIKELY/VERY LIKELY
TO PURCHASE MEATLESS FARM POST TRIAL
71% OF CONSUMERS RATED MEATLESS FARM
4 STARS OR MORE
AS FEATURED IN
Our plant-based range has been making waves and has caught the eye of a few important titles
