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MASTER CHEF SHULAR GOES MEATLESS

We have teamed up with Certified Master Chef, Daryl Shular to make plant-based eating accessible for all. Chef Shular is the first African-American to pass the rigorous 8-day test and become 1 of 66 Certified Master Chefs, and is the founder of Farmed Kitchen and Bar, and Shular Institute which aims to teach the next generation on culinary professionals.

Together we will create a series of inspiring Cook With Chef videos, pop-ups, and summer BBQ cookouts. We will also launch a Meatless Farm scholarship and institute competition in which Shular Institute students will have the opportunity to win scholarships to support their culinary goals.

Subscribe to our foodservice newsletter and get first access to our Cook with a Master Chef Videos and special Master Chef Shular x Meatless Farm giveaways.

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LOVINGLY MADE

FOR CHEFS

It's never been easier to make your menu Meatless with our next generation plant-based ingredients

SUCCULENT, VERSATILE & VEGAN

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Have a question about our plant-based products or how we can help you reopen? Just fill in the form below and our dedicated foodservice team will get back to you!

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SUPPORTING YOUR

REOPENING

Lockdown continues to present challenges to our industry but Meatless Farm's Foodservice team is here to help. Planning your menu? Our delicious plant-based range can help you drive sales when you reopen. Our team is on hand to advise you and send out samples so you can work on creating plant-based meal options to delight your customers. Just get in touch!

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CULINARY TUTORIALS & DEMOS

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BRAND AWARENESS

A rapidly growing brand, with huge ambitions

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FASTEST CATEGORY GROWTH ON SOCIAL MEDIA
WITH THE 2ND HIGHEST FOLLOWING

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63% OF CONSUMERS MORE LIKELY/VERY LIKELY
TO PURCHASE MEATLESS FARM POST TRIAL

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71% OF CONSUMERS RATED MEATLESS FARM
4 STARS OR MORE

AS FEATURED IN

Our plant-based range has been making waves and has caught the eye of a few important titles

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