FRESH PLANT-BASED BURGERS

  • Meatless Farm's Plant-Based Burgers
  • Meatless Farm Burger with lettuce, tomato and onion
  • mexican-style-meatless-burger
  • dj-bbqs-teriyaki-burger
  • meatless burger
Meatless Farm's NEW & improved Fresh Plant-Based Burgers make it easy to reduce your meat consumption – simply fry, grill or barbecue the plant-based patty, then add toppings to create your favorite vegetarian burger!
  • MF_ClaimIcon_PlantBased_Green Plant-based
  • MF_Icon_Vegan_Gr Vegan
  • MF_Icon_Pea_Gr Good source of protein
  • MF_Icon_GF_Gr Gluten-free
  • MF_ClaimIcon_NoGMO_Green No GMOs

PRODUCT INFORMATION

Nothing beats a juicy burger full of taste and texture. Ours is no different, it’s just a meat alternative made from fresh plant-based ingredients.

 

Our NEW and Improved plant-based burgers are perfect for a quick midweek meal, or for throwing on the barbecue when the sun is shining. Now made with pea protein!

 

Made from our signature pea protein recipe, our Plant-Based Burger make Meatless delicious.

 

  • High in protein
  • Source of fiber
  • Gluten-free
  • Soy-free
  • Vegan friendly
  • Non-GMO

Cook from thawed. Great on the BBQ!

      1. Remove all packaging
      2. Season both sides of your Meatless Burger Patty with salt and pepper, or as desired.
      3. Heat a couple of tablespoons of oil in a non-stick pan on a medium heat. Add your burgers and cook for approximately 6-7 minutes, turning occasionally.
      4. Ensure food is piping hot, serve and enjoy!

Servings: 2

Serving size: 1 patty (113g)

Calories per serving: 250

  Per serving
Calories 250
               %DV*
Total Fat 16g  /  22%
  Saturated Fat 5g  /  25%
  Trans Fat 0g
Cholesterol 0mg  /  0%
Sodium 540mg  /  23%
Total Carb. 11g  /  4%
  Dietary Fiber 3g  /  11%
  Total Sugars <1g
     Incl. Added Sugars 0g  /  0%
Protein 19g  /  37%
Vitamin D 0.5mcg  /  2%
Calcium 40mg  /  4%
Iron 5.4mg  /  30%
Potassium 210mg  /  4%

*The % daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Pea Protein, Vegetable Oils (Canola, Shea), Methylcellulose, Yeast Extract, and Less than 2% of: Potassium Lactate, Coconut Oil, Rice Protein, Pea Fiber, Natural Flavor, Caramelized Carrot Concentrate for color, Potato Fiber, Potato Starch, Fruit and Vegetable Extracts for Color, Salt, Molasses, Dried Vegetable (Potato, Onion), Sunflower Oil, Carrot Concentrate for color, Tomato Paste, Ascorbic Acid (Antioxidant), Concentrated Lemon Juice, Ground Black Pepper.
Contains: Coconut, Sheanut

Suitable for Vegans
Free From Gluten
Contains Coconut and Sheanut

If purchased thawed, see use by on top of pack. Keep the burger patty refrigerated, once opened consume within 24 hours and do not exceed the use by date. Not suitable for re-freezing. If purchased frozen, see us by printed on film. Keep frozen and do not exceed the use by date. Thaw in a refrigerator before use, once thawed, cook and consume within 10 days.

RECIPE INSPIRATION

Enjoy your favorite burger combos with our meaty, succulent plant-based meat patties