PLANT-BASED BURGERS
Meatless Farm's NEW & improved Meat Free Burgers make it easy to reduce your meat consumption – simply fry, grill or barbecue the plant-based patty, then add toppings to create your favorite vegetarian burger!
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Plant-based
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Vegan
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Good source of protein
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Gluten-free
PRODUCT INFORMATION
Nothing beats a juicy burger full of taste and texture. Ours is no different, it’s just a meat alternative made from fresh plant-based ingredients. Our NEW and Improved plant-based burgers are perfect for a quick midweek meal, or for throwing on the barbecue when the sun is shining. Now made with pea protein!
Made from our signature pea protein recipe, our meatless burger make meatless delicious.
- High in protein
- Source of fiber
- Gluten-free
- Soy-free
- Vegan friendly
- Non-GMO
Why swap a beef burger with a meatless burger?
Plant-based burgers have been around for decades as a vegan and vegetarian meat alternative -but plant-based burgers have been surging in popularity in the last few years. Why the sudden popularity in plant based meat? A combination of changing consumer food trends, more accessibility to the growing faux meat brands, and the development of a meatless burger that is juicer and tastier than old-school soy or black bean patties. With pea protein as the main ingredient, Meatless Farm burgers have all the taste and texture of real meat. Not to mention, replacing ground beef with veggie burger options is both good for nutrition and the environment. No longer is a plant based meat alternative just for lifestyle diets, but for anyone who is looking for an awesome burger filled with plant based protein and natural flavor.
Cook from thawed. Great on the BBQ!
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- Remove all packaging
- Season both sides of your Meatless Burger Patty with salt and pepper, or as desired.
- Heat a couple of tablespoons of oil in a non-stick pan on a medium heat. Add your burgers and cook for approximately 6-7 minutes, turning occasionally.
- Ensure food is piping hot, serve and enjoy!
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Servings: 2
Serving size: 1 patty (113g)
Calories per serving: 250
| Per serving | |
| Calories | 250 |
| %DV* | |
| Total Fat | 16g / 22% |
| Saturated Fat | 5g / 25% |
| Trans Fat | 0g |
| Cholesterol | 0mg / 0% |
| Sodium | 540mg / 23% |
| Total Carb. | 11g / 4% |
| Dietary Fiber | 3g / 11% |
| Total Sugars | <1g |
| Incl. Added Sugars | 0g / 0% |
| Protein | 19g / 37% |
| Vitamin D | 0.5mcg / 2% |
| Calcium | 40mg / 4% |
| Iron | 5.4mg / 30% |
| Potassium | 210mg / 4% |
*The % daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Pea Protein, Canola Oil, Shea Oil, Methylcellulose, Less than 2% of: Coconut Oil, Rice Protein, Pea Fiber, Yeast Extracts, Caramelized Carrot Concentrate, Fruit and Vegetable Extracts for Color (Beetroot, Radish, Tomato), Natural Flavors, Potato Fiber, Potato Starch, Salt, Ground Black Pepper, Carrot Concentrate, Ascorbic Acid (Antioxidant)
Contains: Coconut, Sheanut
Suitable for Vegans
Free From Gluten
Contains Coconut and Sheanut
If purchased thawed, see use by on top of pack. Keep the burger patty refrigerated, once opened consume within 24 hours and do not exceed the use by date. Not suitable for re-freezing. If purchased frozen, see us by printed on film. Keep frozen and do not exceed the use by date. Thaw in a refrigerator before use, once thawed, cook and consume within 10 days.
