PLANT-BASED CHIK'N CUTLETS
- 17g of protein per serving
These easy-to-prepare Chik’n Cutlets are healthy and made from fresh plant-based, meatless ingredients, but with all the flavor and texture of a classic fried chicken cutlet.
Made from our signature pea protein recipe, our Chik’n Cutlets make meatless delicious.
- 2 plant-based chicken-style cutlets coated in crispy flakes and made with pea protein
- Vegan friendly
- 17g of protein per serving
- 0mg of cholesterol
- No artificial flavours
WHY SWAP CHICKEN CUTLETS WITH CHIK’N CUTLETS?
Plant-based chicken has been around for decades as a vegan and vegetarian meatless chicken, but plant-based meat has been surging in popularity in the last few years. Why the sudden interest in meatless products? A combination of changing consumer food trends, more accessibility to the growing faux meat brands, and the development of a plant-based chik’n that mimics the crispy texture, taste, and appearance of a traditional breaded chicken cutlet. With Pea protein, yeast extracts and natural flavorings as the main ingredients, Meatless Farm chik’n has all the flavor of real meat. Not to mention, replacing fried chicken cutlets with meatless chik’n is both good for your nutrition and for the environment. No longer is plant based chicken just for lifestyle diets, but for anyone who is looking for the taste and versatility of classic breaded chicken cutlets.
Cook from frozen.
Oven: Pre heat oven to 400F. Place on a baking sheet and cook for 12-15 minutes.
Air fryer: Pre-heat air fryer to 350F. Arrange in a single layer on rack. Heat for 11-14 minutes. Appliances may vary; adjust accordingly.
Ensure chik’n cutlets are cooked through, serve and enjoy!
Serving size: 1 cutlet (100g)
|Total Fat||12g / 15%|
|Saturated Fat||1.5g / 8%|
|Cholesterol||0mg / 0%|
|Sodium||530mg / 23%|
|Total Carb.||23g / 8%|
|Fiber||<1g / 3%|
|Incl. Added Sugars||0g / 0%|
|Protein||17g / 32%|
|Vitamin D||0mcg / 0%|
|Calcium||60mg / 4%|
|Iron||1.5mg / 8%|
|Potassium||420mg / 8%|
*The % daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vegetable proteins (Water, Wheat Protein, Wheat Flour), Cornflakes (Corn, Sugar, Salt, Barley Malt Extract), Sunflower Oil, Wheat Gluten, Pea Starch, Wheat Flour, Pea Protein, Salt (Sea Salt, Salt), Modified Wheat Starch, Dried Onion, Natural Flavors, Wheat Starch, Yeast Extract, Pea Fiber, White Pepper, Bamboo Fiber, Methylcellulose, Potassium Lactate
Suitable for vegans
No artificial flavors
May contain: Peanut
Made in a facility that also processes soy and milk
If purchase thawed, see “Use By” date on top of pack. Keep refrigerated, once opened, consume within 24 hours and do not exceed the use by date. Not suitable for re-freezing. If purchased frozen, see “Use By” printed on film. Keep frozen and do not exceed the use by date. Thaw in a refrigerator before use, once thawed, cook and consume within 18 days.