• Plant-Based Chik'n Cutlets by Meatless Farm
  • Chik'n Cutlets in salad
  • meatless-farm-chikn-sandwich-recipe-square
  • Meatless Farm Chick'n Cutlet 2
  • Meatless Farm Chick'n Cutlet 3
Our Chik’n Cutlet is loaded with flavor and coated in crispy breadcrumbs. A perfect protein topping on a salad or a quick Chik’n Milanese, the addition of meatless chik’n cutlets to the plant-based arena will surprise and deliver.
  • Meatless_Icon_150px-01_plant-based Plant-based
  • Meatless_Icon_150px-02_vegetarian Vegan
  • Meatless_Icon_150px-10_protein 17g of protein per serving

These easy-to-prepare Chik’n Cutlets are healthy and made from fresh plant-based, meatless ingredients, but with all the flavor and texture of a classic fried chicken cutlet.


Made from our signature pea protein recipe, our Chik’n Cutlets make meatless delicious. 


  • 2 plant-based chicken-style cutlets coated in crispy flakes and made with pea protein
  • Non-GMO
  • Vegan friendly
  • 17g of protein per serving
  • 0mg of cholesterol
  • No artificial flavours

Plant-based chicken has been around for decades as a vegan and vegetarian meatless chicken, but plant-based meat has been surging in popularity in the last few years. Why the sudden interest in meatless products? A combination of changing consumer food trends, more accessibility to the growing faux meat brands, and the development of a plant-based chik’n that mimics the crispy texture, taste, and appearance of a traditional breaded chicken cutlet. With Pea protein, yeast extracts and natural flavorings as the main ingredients, Meatless Farm chik’n has all the flavor of real meat. Not to mention, replacing fried chicken cutlets with meatless chik’n is both good for your nutrition and for the environment. No longer is plant based chicken just for lifestyle diets, but for anyone who is looking for the taste and versatility of classic breaded chicken cutlets.

Cook from frozen.

Oven: Pre heat oven to 400F. Place on a baking sheet and cook for 12-15 minutes.

Air fryer: Pre-heat air fryer to 350F. Arrange in a single layer on rack. Heat for 11-14 minutes. Appliances may vary; adjust accordingly.

Ensure chik’n cutlets are cooked through, serve and enjoy!

Servings: 2

Serving size: 1 cutlet (100g)

  Per serving
Calories 270
Total Fat 12g  / 15%
  Saturated Fat 1.5g  /  8%
  Trans Fat 0g
Cholesterol 0mg  /  0%
Sodium 530mg  /  23%
Total Carb. 23g  /  8%
  Fiber <1g  /  3%
  Total Sugars 2g
     Incl. Added Sugars 0g  /  0%
Protein 17g  /  32%
Vitamin D 0mcg  /  0%
Calcium 60mg  /  4%
Iron 1.5mg  /  8%
Potassium 420mg  /  8%

*The % daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vegetable proteins (Water, Wheat Protein, Wheat Flour), Cornflakes (Corn, Sugar, Salt, Barley Malt Extract), Sunflower Oil, Wheat Gluten, Pea Starch, Wheat Flour, Pea Protein, Salt (Sea Salt, Salt), Modified Wheat Starch, Dried Onion, Natural Flavors, Wheat Starch, Yeast Extract, Pea Fiber, White Pepper, Bamboo Fiber, Methylcellulose, Potassium Lactate

Suitable for vegans

No artificial flavors

Contains: Wheat

May contain: Peanut

Made in a facility that also processes soy and milk

If purchase thawed, see “Use By” date on top of pack. Keep refrigerated, once opened, consume within 24 hours and do not exceed the use by date. Not suitable for re-freezing. If purchased frozen, see “Use By” printed on film. Keep frozen and do not exceed the use by date. Thaw in a refrigerator before use, once thawed, cook and consume within 18 days.


Get delicious plant-based recipe inspiration to use with Meatless Farm’s plant-based range