PLANT-BASED MEATBALLS

  • meatless-farm-plant-based-meatballs
  • meatless-farm-plant-based-meatballs_0002_meatballs 1
  • meatless-farm-plant-based-meatballs_0001_Meatless Farm Kev118733
  • meatless-farm-plant-based-meatballs_0003_MEATBALLSPITA
Our NEW Plant-Based Meatballs are the most scrumptious balls of meaty goodness to ever grace your plate. This herbal recipe is the perfect addition to your favorite pasta dish, tomato sauce, or just as a quick snack in between zoom calls. Your tastebuds will be in for a nice surprise when you bite into our new plant-based meatballs
  • Meatless_Icon_150px-01_plant-based Plant-Based
  • Meatless_Icon_150px-02_vegetarian Vegan
  • Meatless_Icon_150px-10_protein 13g of protein per serving

PRODUCT INFORMATION

These easy-to-prepare Meatballs are healthy and made from fresh plant-based, meatless ingredients, but with all the flavor and texture of a classic meatball.

 

Made from our signature pea protein recipe, our Meatballs make meatless delicious.

 

8 plant-based beef-style meatballs packed with delicious herbs and made with pea protein
No-GMOs
Vegan friendly
13g of protein per serving
0mg of cholesterol
No artificial flavors

 


Why swap MEATBALLS with MEATLESS MEATBALLS?

 

Plant-based meatballs have been around for decades as a vegan and vegetarian alternative, but plant-based meat has been surging in popularity in the last few years. Why the sudden interest in meatless products? A combination of changing consumer food trends, more accessibility to the growing faux meat brands, and the development of a plant-based meatballs that mimics the meaty texture, taste, and appearance of a traditional meatballs. With Pea protein and natural flavorings as the main ingredients, Meatless Farm Meatballs have all the flavor of real meat. Not to mention, replacing greasy beef meatballs with meatless meatballs is both good for your nutrition and for the environment. No longer is plant based meat just for lifestyle diets, but for anyone who is looking for the taste and versatility of classic meatballs.

Cook from thawed. Guidelines only, appliances may vary.

Skillet: Heat oil in a non-stick skillet to medium heat. Cook for 6-8 minutes, turning frequently.

Oven: Pre-heat oven to 340F, place the meatballs on a non-stick baking sheet and bake for 8-10 minutes.

Ensure food is cooked through, serve and enjoy!

Serving size: 4 pieces (100g)

  Per serving
Calories 220
              %DV*
Total Fat 13g  / 17%
  Saturated Fat 3.5g  /  18%
  Trans Fat 0g
Cholesterol 0mg  /  0%
Sodium 420mg  /  18%
Total Carb. 14g  /  5%
  Fiber 4g  /  15%
  Total Sugars 1g / 3%
     Incl. Added Sugars 0g  /  0%
Protein 13g  /  27%
Vitamin D 0.0mcg  /  0%
Calcium 100mg  /  8%
Iron 3.4mg  /  20%
Potassium 460mg  /  10%

*The % daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Peat Protein, Vegetable Oils (Canola, Shea), Thyme, Garlic, Roasted Onions, Less than 2% of: Parsley, Methycellulose, Dried Onion, Coconut Oil, Pea Fiber, Potato Starch, Yeast Extracts, Natural Flavors, Vegetable Concentrates (Caramelized Carrot, Carrot, Beetroot), Potato Fiber, Black Pepper, Salt, Dried Potato, Ascorbic Acid (Acidity Regulator), Sunflower Oil, Sugar, Leek Powder, Concentrated Lemon Juice, Bay Leaf, Sage Oil

Contains Sheanut, Coconut

See ‘Use By’ on side of pack. Keep frozen and do not exceed the ‘Use By’ date. Thaw in a refrigerator before use, once thawed, cook and consume within 24 hours. Do not re-freeze.

RECIPE INSPIRATION

Get delicious plant-based recipe inspiration to use with Meatless Farm’s plant-based range