PLANT-BASED SAUSAGE PATTIES
Our NEW plant-based sausage patties are a delicious plant-based meat alternatives. Serve our vegan sausage patties with all your favorite toppings to start the day off in style at breakfast, or build your favorite sandwich for family and friends.
Made from our signature pea protein recipe, these plant-based sausage patties are a great addition for any flexitarian or those on a plant-based diet.
- High in protein
- Source of fiber
- 100% vegan
- Kosher certified
Cook from thawed
- Remove all packaging.
- Heat a couple of tablespoons of oil in a non-stick pan on a high heat.
- Add your sausage patties and cook for approximately 6 minutes turning occasionally, reduce heat if necessary.
- Ensure your plant-based patty is piping hot, serve and enjoy!
About 2 servings per container
Serving size: 2 patties (120g)
Calories per serving: 220
|Per serving||Per container|
|Total Fat||18g / 22%||35g / 45%|
|Saturated Fat||5g / 25%||11g / 51%|
|Cholesterol||0mg / 0%||0mg / 0%|
|Sodium||610mg / 26%||1210mg / 52%|
|Total Carb.||12g / 4%||23g / 8%|
|Dietary Fiber||3g / 9%||5g / 17%|
|Total Sugars||0g||Less than 1g|
|Incl. Added Sugars||0g / 0%||0g / 0%|
|Protein||20g / 15%||41g / 61%|
|Vitamin D||0mcg / 0%||0mcg / 0%|
|Calcium||60mg / 4%||110mg / 8%|
|Iron||5mg / 25%||10mg / 50%|
|Potassium||190mg / 4%||372mg / 8%|
*The % daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Pea Protein, Canola Oil, Shea Oil, Methylcellulose. Less Than 2% Of: Seasoning (Spices (White Pepper, Nutmeg, Coriander), Onion Powder, Sage, Ascorbic Acid (Antioxidant), SunFlower Oil), Coconut Oil, Pea Fiber, Potato Fiber, Natural Flavor, Salt, Rice Protein, Vegetable and Fruit Extracts for Color (Beetroot, Radish, Tomato), Yeast Extract, Ascorbic Acid (Antioxidant), Caramelized Carrot Concentrate, Sage, Coriander, Nutmeg, Carrot Concentrate.
Contains: Coconut, sheanut.
Suitable for Vegans
Free From Gluten
Contains coconut, sheanut
If purchase thawed, see use by date on top of pack. Keep refrigerated, once opened, consume within 24 hours and do not exceed the use by date. Not suitable for re-freezing. If purchased frozen, see us by printed on film. Keep frozen and do not exceed the use by date. Thaw in a refrigerator before use, once thawed, cook and consume within 10 days.