The Meatless Farm Story

The Meatless Farm was founded in 2016 by Morten Toft Bech to help people reduce their meat consumption. Since then we've developed a plant-based range of meat alternatives which is easy to cook and above all, is full of taste and texture.

We are pioneers of texture and taste. Our team of chefs and nutritionists aren’t just experts, they are dedicated to making fresh plant-based meat alternatives that taste delicious. The taste is in the detail.

We are passionate about exploring how plants can be used to create new and exciting flavors. Our team is constantly experimenting with new ideas and our suppliers work with farmers from across the world to ensure we use the highest quality ingredients.

Our Meatless Farm ground and burgers are so easy to use – just cook and prepare according to the pack instructions and you can easily add them to your favorite family dishes. It’s easy - there's no need to learn new recipes or cooking techniques!

Our fresh food is an alternative to meat – not just on texture and taste – but also in environmental impact. One pack of 14 Oz Meatless Farm ground has just a fraction of the environmental footprint of its meat counterpart.