Meatless Burger Recipes

Skip the takeaway and create your own Chinese feast at home with our Meatless mapo tofu recipe, using our plant-based burgers!

This ultimate Meatless Xmas burger is the king of alternative vegetarian Christmas recipes, and a great break from the normal festive food!

Take your burger game to a new level with these Indian burgers. Full of all the spices curry lovers are familiar with!

This pulled jackfruit cheeseburger gives you all the meaty flavours, without the meat or any compromise on taste or texture!

Create the ultimate M... F... Meatless Farm burger with this decadent recipe using our juicy and meaty plant-based patties. Change tastes great!

Re-create your favourite fast food Whopper burger with Meatless Farm's Meat Free Burgers. Serve with a side of fries and soda for the ultimate experience.

You won't believe this Crispy Sweet Potato Hash Brown Burger is 100% plant-based! We've ditched the bread to make hash brown buns & topped with a zingy guac

These meat-free burger sliders are a delicious and easy to make party bite or Christmas canape. Topped with Stilton and red onion chutney for deliciousness.

Delicious pot pies with mushrooms, onion and a rich gravy, made meatless by tearing our tasty burgers into steak-like chunks of meat.

Our Thanksgiving burger sub is great for using up leftover veg. Sprout 'slaw is a great twist on the traditional recipe, and top with cranberry sauce.

Remove cheese slices and cut a jagged edge to look like teeth. On the bottom bread bun, spread some mayonnaise, followed by the lettuce and tomatoes. Remove burgers from packaging, add a tablespoon of oil to a pan on a medium heat, add the burgers and cook for 3-4 minutes turning occasionally Once burger is […]

Place your Meatless Farm Burger patties in a large bowl. Drizzle with olive oil and sprinkle with 1 tsp of paprika and 1 tsp of cumin. Grate the zest of 1 lime over the patties and add the hot sauce. Massage the seasoning into the patties and set aside for later. Slice the avocado into […]

To prepare the Teriyaki sauce, place a small saucepan onto the BBQ. Pour in the soy sauce, rice wine vinegar and water. Add sugar, ginger and corn flour. Bring to boil over a low heat stirring gently for 5 mins until glossy. Season the burgers and add into a frying pan cooking for 3 – […]

These delicious Meatless soy burgers are marinaded for a deep flavor, then grilled at a high heat on the BBQ for that delicious charcoal taste.

MOB Kitchen's plant-based burgers done to perfection. Ideal for the BBQ during the summer, or for pan frying all-year round.