Meatless Farm plant-based Chik'n Schnitzel Salad recipe

Crispy Chik’n Caesar Salad

Serves 2
15 mins


  • 1 pack of 2 x Meatless Farm Chicken Cutlets
  • Caesar dressing
  • 2 garlic cloves
  • Juice of half a lemon
  • 5 tbsp of Vegan mayo
  • 2 tsp capers
  • 1 tbsp nutritional yeast
  • Black pepper
  • Whole lettuce or salad leaves of your choice
  • 1 avocado into cubes
  • Croutons
  • Ciabatta bread
  • Olive oil


  1. Into a blender add the two cloves of garlic and blend until the garlic is minced. Next add the capers and pulse until they are chopped but not fully blended. Add the rest of the ingredients, give it a quick blend and set aside.
  2. Start cooking the Meatless Farm plant-based Chik’n Cutlets according to instructions on back of pack depending on appliance you are using
  3. Roughly chop or tear ciabatta into 1 inch cubes, drizzle a little olive oil in a pan and toss the bread until crispy (3-4 minutes)
  4. Mix all your salad ingredients together along with the croutons. Cut the chik’n into slices and place on the top of the salad. Drizzle over as much or as little sauce as you like!

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