Method:

1. In a high-sided pan, heat a little oil and cook your Meatless Farm ground, stirring regularly, for approximately 4-6 minutes or until nicely browned. Remove from heat, empty into bowl and keep to one side.
2. Next, melt the butter in the same pan over a medium-high heat and then cook the celery and onion for 6-8 minutes, stirring occasionally, until tender. Remove pan from heat.
3. Place the remaining herbs, bread cubes and ground back into the pan, tossing with a spoon until the bread cubes are evenly coated. If the mixture is too dry, try adding vegetable stock.
4. Grease a casserole or rectangular baking dish and empty the stuffing into it. Cover with aluminium foil and bake in a pre-heated oven at 325F for 30 minutes.
5. Remove the foil and bake for a further 15 minutes until the top layer is crisp.