Lemongrass coconut curry Meatless Balls Soup

Lemongrass Coconut Curry Meatless Balls Soup

Serves 8
30 mins

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup we’ve had. You won’t be disappointed with this one! Serve on it’s own or over steamed rice.


  • 5 tbsp extra virgin olive oil
  • 1 cup baby bok choi, chopped
  • 1 cup white onion, finely chopped
  • 4 oz cilantro chopped
  • 2 tsp lemongrass, finely chopped
  • 4 oz green onions, chopped
  • 4 oz carrots, chopped
  • 1 tsp turmeric
  • 1 tsp pineapple sage
  • 1 tsp cardamom
  • 1 tbsp kosher salt
  • 1 tsp sumac
  • 1 cup chickpeas
  • 12 oz coconut milk
  • 12 oz yellow curry paste
  • 1 cup warm water
  • 1 lbs. Meatless Farm Meatballs


  1. Sauté your vegetables: Place a stock pot on medium heat, stir in the olive oil, Bok choy, white onions, cilantro, lemongrass, green onions, and carrots cook for 8 minutes.
  2. Bump up the flavor: Next add turmeric, Sage, Cardamom, Salt and sumac stir and cook 2 more minutes. Next stir in the chickpeas, coconut milk, curry paste and water and bring a slow boil before adding the Meatless Farm Meatballs.
  3. Simmer: Reduce the heat to low and let simmer
  4. Serve: Grab a bowl and enjoy!

More Plant-Based Recipes

There’s plenty more where this came from.
Why not try some of these recipes out and tickle your tastebuds.