Meatless Farm loaded mash with sausage recipe

Loaded Mash with Meatless Sausage

Serves 4
60 mins

Adding these loaded mashed potatoes with Meatless Sausage to your festive feast is the best way to impress your nearest and dearest with a meat-free meal. You’ll be rewarded by watching the shocked reactions of your meat-obsessed relatives all be lost for words… and who doesn’t crave a moment of quiet at the family dinner table?!


Head to our Roast Season page to find out more.


  • 4 ounces Meatless Farm Meat Free Breakfast Sausages (cut into ¼-inch cubes)
  • 5 medium red potatoes
  • 3 tablespoons unsalted butter
  • 2/3 – 1 cup milk
  • 1 garlic clove (minced)
  • ½ cup frozen corn
  • 1/4 cup shredded mozzarella cheese
  • 3 tablespoons grated Parmesan


  1. Rinse and peel the potatoes, then chop into halves. Fill a medium pot with cold water, then add the potatoes, making sure they are covered by water completely. Generously season with salt. Bring to a boil over high heat. Once the water starts to boil, simmer and cook until the potatoes are tender, about 25 – 35 minutes.
  2. Preheat the oven to 450˚F.
  3. Drain the potatoes and return them to the pot. Mashed the potatoes with a masher or big fork until there are no lumps.
  4. Heat the milk in the microwave for 40 seconds or until warm.
  5. Add the butter into the mashed potatoes and mix together with a spatula. Stir in the garlic, then add 2/3 cup warm milk and stir together. If needed, add more warm milk to reach a consistency that you prefer, but keep in mind that sausage and corn will loosen the mashed potatoes a bit more. Season with salt and pepper.
  6. In a medium pan over medium heat, add the meatless sausage. Cook until nicely brown, about 2 – 3 minutes. Add the corn and cook until they start to color. Transfer the mixture to the mashed potatoes. Mix everything well.
  7. Transfer the mashed potatoes to a medium ovenproof casserole or baking dish. Top with cheeses. Bake in the oven until golden brown, about 20 minutes. Cool for 10 minutes before serving.

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