Ingredients
- 400g Meatless Farm Meat Free Ground
- 1 tbsp sunflower or olive oil
- 1 white onion finely diced
- 1 red or green chilli finely diced
- 4 cloves garlic minced
- 1-inch piece peeled ginger ½ finely chopped, ½ grated
- 100g peas frozen or fresh
- 400g tinned tomatoes
- 1-2 tbsp coconut cream to top
Spices
- 1 tbsp garam masala
- ½ tsp turmeric
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp salt & large pinch black pepper
- Handful fresh coriander
For the turmeric savoury pancake
- 3 tbsp plain flour
- ¼ tsp turmeric
- ¼ tsp ground coriander
- Pinch salt & pepper
- 1 finely chopped spring onion optional
- 3-5 tbsp water, enough to bring it to form a thick pancake batter
Preparation
- Start by finely dicing the onion then add to a large pan with the oil and bring to a medium heat
- Add the finely diced ginger and chilli then fry for around 5 minutes before adding the minced garlic and fry for a further 2 minutes
- Add the Meatless Farm Meat Free Ground and fry for a further 5 minutes with all of the dried spices
- Add the tinned tomatoes
- Fill up the empty can of tomatoes with water and add to the pot (you may need to repeat this once more to make a slightly thinner texture)
- Bring to a low simmer stirring every now and then for around 10 minutes
- Check the consistency, adding a splash more water if needed
- Add in the frozen or fresh peas, generously season with salt and pepper and allow to simmer for a further 5 minutes
- Now make the savoury pancakes
For the turmeric pancakes
- Simple mix all of the dry ingredients together in a bowl then add a spoonful of water at a time until you have a thick but slightly runny pancake batter (think slightly thicker than a crepe texture)
- Finely chop the spring onions then mix into the bowl
- Fry on a medium – high heat with a drizzle of sunflower oil in a pan, this should make 3-4 pancakes
Serve up the Keema curry along with the savoury pancakes and add a heaped tsp of coconut cream to each serving to add a little creaminess. Garnish with fresh coriander and enjoy.
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There’s plenty more where this came from.
Why not try some of these recipes out and tickle your tastebuds.
