Meatless Farm Thanksgiving Stuffing recipe

Meatless Farm Thanksgiving Stuffing

Serves 4-6
60 mins

This year on the Meatless Farm, we’re doing things differently and swapping out the traditional turkey for some of our delicious meatless alternatives. Our Meatless Thanksgiving Stuffing is guaranteed to bring some plant-based heat to the table, making the perfect side dish that is sure to spark some conversation around the dinner table. Have your roasting comebacks at the ready! 


Head to our Roast Season page to find out more.


  • 1 pack Meatless Farm Meat Free Breakfast Sausages
  • 2 cups of celery, diced
  • 1 cup red onion, diced
  • 1 Granny Smith apple, diced
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp fresh sage, chopped
  • 1/3 cup ground flaxseed meal
  • 1/2 cup dried cranberries
  • 4 cups of breadcrumbs
  • 1/4 tsp salt
  • 1 tsp pepper
  • 2 cups salt-free vegetable stock


  1. Thaw the Meatless Farm Meat Free Breakfast Sausages overnight. Then, start by preheating the oven to 350F. In a large sauté pan, heat 1 tbsp of avocado oil, then add the diced celery and red onion. Allow to cook for 3-5 minutes, stirring occasionally. Then, season with salt and pepper.
  2. Next, add in the Meatless Farm Sausages and use a spatula to chop into bite sized pieces. Allow sausages and mixture to cook, stirring occasionally until sausage is golden brown. Remove from heat.
  3. In a 13×9 oven safe baking dish, add bread crumbs, diced apples, ground flax and thyme. Then, pour vegetable broth over the mixture. Next, add in sausage mixture and sage. Then, using a spatula, mix until ingredients are well incorporated. Finish by adding cranberries on top.
  4. Bake stuffing in the preheated oven for 35-40 mins.
  5. Serve warm and let the roasting commence!

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