Add all the dry ingredients, and egg, together in a mixing bowl and combined using either a potato masher, fork or your hands.
Once fully combined using your hands roll the mixture into little balls and place on a oven pan.
Using a brush, brush a light layer of olive oil on the meatballs and then place into the oven to bake for about 20-25 minutes or until they are slightly brown and bring out of the oven and leave to a side to cool.
While the meatballs are cooling, add the marinara sauce and vegetable stock into a frying pan, stir gradually and bring to boil.
Reduce heat to medium and then add in the meatballs to the sauce and leave to cook for approximately 15-20 minutes, remember to stir every now and again.
Remove from the stove and serve while it’s deliciously hot
1 pack of meatless farm meat
1 cup oatmeal
½ cup nutritional yeast
2 cloves of garlic – minced
1 tbsp parsley
½ tsp salt
1 egg (or flax egg)
2 tbsp of olive oil
2 cups of marinara sauce (homemade or store bought)